Publications by authors named "Bruce Mullan"

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Differential Impacts of Cereal and Protein Sources Fed to Pigs after Weaning on Diarrhoea and Faecal Shedding of , Production, and Total Tract Apparent Digestibility.
John R Pluske, Bruce P Mullan, Jae Cheol Kim, David J Hampson

Animals (Basel)· February 2023

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The Effect of Lupinus albus on Growth Performance, Body Composition and Satiety Hormones of Male Pigs Immunized against Gonadotrophin Releasing Factor.
Karen Moore, Bruce Mullan, Jae Cheol Kim, Frank Dunshea

Animals (Basel)· March 2017

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Effect of dietary supplementation with inulin and/or benzoic acid on the incidence and severity of post-weaning diarrhoea in weaner pigs after experimental challenge with enterotoxigenic Escherichia coli.
Danka Halas, Christian F Hansen, David J Hampson, Bruce P Mullan, Robert H Wilson

Arch Anim Nutr· December 2016

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The Effect of Lupinus albus and Calcium Chloride on Growth Performance, Body Composition, Plasma Biochemistry and Meat Quality of Male Pigs Immunized Against Gonadotrophin Releasing Factor.
Karen Moore, Bruce Mullan, Jae Cheol Kim, Frank Dunshea

Animals (Basel)· December 2016

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Acetylsalicylic acid supplementation improves protein utilization efficiency while vitamin E supplementation reduces markers of the inflammatory response in weaned pigs challenged with enterotoxigenic .
Jae Cheol Kim, Bruce P Mullan, John L Black, Robert J E Hewitt, Robert J van Barneveld

J Anim Sci Biotechnol· October 2016

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Dietary stimulation of the endogenous somatotropic axis in weaner and grower-finisher pigs using medium chain triglycerides and cysteamine hydrochloride.
David W Miller, Zoe Prosser, Edward Y W Chee, Christian F Hansen, Frank R Dunshea, Bruce P Mullan

J Anim Sci Biotechnol· October 2016

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Dietary Lecithin Supplementation Can Improve the Quality of the M. Longissimus thoracis.
Darryl N D'Souza, Bronwyn L Blake, Ian H Williams, Bruce P Mullan, David W Pethick

Animals (Basel)· November 2015

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Effect of increasing the dietary tryptophan to lysine ratio on plasma levels of tryptophan, kynurenine and urea and on production traits in weaner pigs experimentally infected with an enterotoxigenic strain of Escherichia coli.
Meeka M Capozzalo, Jae Cheol Kim, John K Htoo, Cornelius F M de Lange, Bruce P Mullan

Arch Anim Nutr· September 2015

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Microbial 16S rRNA Ion Tag and community metagenome sequencing using the Ion Torrent (PGM) Platform.
Andrew S Whiteley, Sasha Jenkins, Ian Waite, Nina Kresoje, Hugh Payne, Bruce Mullan

J Microbiol Methods· October 2012

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Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs.
Jae Cheol Kim, Bruce P Mullan, Jung Min Heo, Christian F Hansen, John R Pluske

Br J Nutr· August 2009

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Effects of feeding low protein diets to piglets on plasma urea nitrogen, faecal ammonia nitrogen, the incidence of diarrhoea and performance after weaning.
Jung-Min Heo, Jae-Cheol Kim, Christian Fink Hansen, Bruce P Mullan, David J Hampson

Arch Anim Nutr· October 2008

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Addition of oat hulls to an extruded rice-based diet for weaner pigs ameliorates the incidence of diarrhoea and reduces indices of protein fermentation in the gastrointestinal tract.
Jae Cheol Kim, Bruce P Mullan, David J Hampson, John R Pluske

Br J Nutr· June 2008

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Piglet growth before and after weaning in relation to a qualitative estimate of solid (creep) feed intake during lactation: a pilot study.
John R Pluske, Jae-Cheol Kim, Christian Fink Hansen, Bruce P Mullan, Hugh G Payne

Arch Anim Nutr· December 2007

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Feeding different types of cooked white rice to piglets after weaning influences starch digestion, digesta and fermentation characteristics and the faecal shedding of beta-haemolytic Escherichia coli.
John R Pluske, Lucile Montagne, Fiona S Cavaney, Bruce P Mullan, David W Pethick

Br J Nutr· February 2007

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Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery.
Zorica Durmic, David W Pethick, Bruce P Mullan, Jeisane M Accioly, Hagen Schulze

Br J Nutr· August 2002

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