Publications by authors named "Bruce Randall"

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Exploring Variations in Physical and Chemical Characteristics of Nuts: A Novel Forest Food.
Shahla Hosseini Bai, Bruce Randall, Repson Gama, Basil Gua, Doni Keli

Foods· June 2025

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The effects of tree spacing regime and tree species composition on mineral nutrient composition of cocoa beans and canarium nuts in 8-year-old cocoa plantations.
Shahla Hosseini-Bai, Stephen J Trueman, Tio Nevenimo, Godfrey Hannet, Bruce Randall

Environ Sci Pollut Res Int· July 2019

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Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability.
Shahla Hosseini Bai, Peter Brooks, Repson Gama, Tio Nevenimo, Godfrey Hannet, Bruce Randall

J Food Sci Technol· February 2019

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Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content.
Shahla Hosseini Bai, Ian Darby, Tio Nevenimo, Godfrey Hannet, Dalsie Hannet, Bruce Randall

PLoS One· October 2017

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Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernels.
David A Walton, Bruce W Randall, Marie D Le Lagadec, Helen M Wallace

J Sci Food Agric· September 2013

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