Publications by authors named "Bruna Boito"

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Perception of beef quality for Spanish and Brazilian consumers.
Bruna Boito, Eduardo Lisbinski, Maria Del Mar Campo, Ana Guerrero, Virginia Resconi

Meat Sci· February 2021

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Differentiating Breast Myopathies through Color and Texture Analyses in Broiler.
María Del Mar Campo, Leticia Mur, Ana Guerrero, Marta Barahona, Virginia Celia Resconi, Bruna Boito

Foods· June 2020

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Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storage.
Ana Guerrero, Sofía Ferrero, Marta Barahona, Bruna Boito, Eduardo Lisbinski

J Sci Food Agric· January 2020

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