Publications by authors named "Bruna Laratta"

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The Mediterranean Species and as Valuable Source of Bioactive Compounds.
Filomena Monica Vella, Domenico Pignone, Bruna Laratta

Molecules· July 2024

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Natural Antioxidant Potential of Melon Peels for Fortified Foods.
Filomena Monica Vella, Roberto Calandrelli, Domenico Cautela, Bruna Laratta

Foods· June 2023

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Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese.
Domenico Cautela, Francesco De Sio, Maria Luisa Balestrieri, Rosario Casale, Bruna Laratta

J Sci Food Agric· February 2021

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Chemometric Screening of Fourteen Essential Oils for Their Composition and Biological Properties.
Filomena Monica Vella, Roberto Calandrelli, Domenico Cautela, Immacolata Fiume, Gabriella Pocsfalvi, Bruna Laratta

Molecules· November 2020

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The Effect of Processing Methods on Phytochemical Composition in Bergamot Juice.
Domenico Cautela, Filomena Monica Vella, Bruna Laratta

Foods· October 2019

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Characterization of essential oil recovered from fennel horticultural wastes.
Domenico Cautela, Filomena Monica Vella, Domenico Castaldo, Bruna Laratta

Nat Prod Res· July 2019

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Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products.
Filomena Monica Vella, Domenico Cautela, Bruna Laratta

Foods· June 2019

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Recovery of bioactive molecules from chestnut (Castanea sativa Mill.) by-products through extraction by different solvents.
Filomena Monica Vella, Bruna Laratta, Francesco La Cara, Alessandra Morana

Nat Prod Res· May 2018

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UV-based evaluation of ergosterol for monitoring the fungal exposure in Italian buffalo farms.
Filomena Monica Vella, Bruna Laratta

FEMS Microbiol Lett· December 2017

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Effect of Olive Mill Wastewater Spreading on Soil Properties.
Filomena M Vella, Emanuela Galli, Roberto Calandrelli, Domenico Cautela, Bruna Laratta

Bull Environ Contam Toxicol· July 2016

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Biosynthesis and cellular localization of functional polyketides in the gastropod mollusc Scaphander lignarius.
Adele Cutignano, Conxita Avila, Annamaria Rosica, Giovanna Romano, Bruna Laratta

Chembiochem· August 2012

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Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia.
Carmela Spagnuolo, Maria Russo, Stefania Bilotto, Idolo Tedesco, Bruna Laratta

Ann N Y Acad Sci· July 2012

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Pectin methylesterase in Citrus bergamia R.: purification, biochemical characterisation and sequence of the exon related to the enzyme active site.
Bruna Laratta, Luigi De Masi, Paola Minasi, Alfonso Giovane

Food Chem· October 2008

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Estimating bergamot juice adulteration of lemon juice by high-performance liquid chromatography (HPLC) analysis of flavanone glycosides.
Domenico Cautela, Bruna Laratta, Francesca Santelli, Antonio Trifirò, Luigi Servillo

J Agric Food Chem· July 2008

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Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.).
Luigi De Masi, Pietro Siviero, Domenico Castaldo, Domenico Cautela, Castrese Esposito, Bruna Laratta

Mol Nutr Food Res· August 2007

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Survey of polychlorinated dibenzo-p-dioxins (PCDDs), Polychlorinated Dibenzo-p-furans (PCDFs), polychlorinated biphenyls (PCBs), and mineral components in Italian citrus cold-pressed essential oils.
Domenico Cautela, Domenico Castaldo, Francesca Santelli, Bruna Laratta, Antonio Giorgio Pirrello

J Agric Food Chem· February 2007

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