Publications by authors named "Bruna Trindade Paim"

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Feeding broilers with the addition of an Ilex paraguariensis coproduct affects zootechnical performance and meat quality responses.
Laura de Vasconcelos Costa, Bruna Trindade Paim, Yasmin Völz Bezerra Massaut, Cassio Antonio Ficagna, Paulo Vinícius de Oliveira

Trop Anim Health Prod· January 2025

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Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues.
Rosane Teresinha Heck, Jordana Lima da Rosa, Raquel Guidetti Vendruscolo, Alexandre José Cichoski, Adriana Dillenburg Meinhart, Bruna Trindade Paim

Meat Sci· September 2021

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The postharvest ripening of strawberry fruits induced by abscisic acid and sucrose differs from their in vivo ripening.
Tatiane Jéssica Siebeneichler, Rosane Lopes Crizel, Gustavo Henrique Camozatto, Bruna Trindade Paim, Rafael da Silva Messias

Food Chem· July 2020

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