Publications by authors named "Brunella Setaro"

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Identification of black sturgeon caviar pigment as eumelanin.
Lucia Panzella, Kenneth Benning, Darren N Nesbeth, Brunella Setaro, Gerardino D'Errico

Food Chem· March 2022

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Pecan ( (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization.
Federica Moccia, Sarai Agustin-Salazar, Anna-Lisa Berg, Brunella Setaro, Raffaella Micillo

ACS Sustain Chem Eng· May 2020

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