Publications by authors named "Budi Leksono"

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Effects of moisture and fermentation length on the quality and digestibility of fermented concentrate using tamanu kernel cake as the main protein source through an study.
Dimas Hand Vidya Paradhipta, Chusnul Hanim, Ali Agus, Budi Leksono, Aziz Umroni

J Adv Vet Anim Resยท June 2025

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