Publications by authors named "Byeong-Sam Kim"

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Real-Time Monitoring the Effects of Storage Conditions on Volatile Compounds and Quality Indexes of Halal-Certified Kimchi during Distribution Using Electronic Nose.
Andri Jaya Laksana, Young-Min Choi, Jong-Hoon Kim, Byeong-Sam Kim, Ji-Young Kim

Foods· August 2022

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Development of Dynamic Model for Real-Time Monitoring of Ripening Changes of Kimchi during Distribution.
Ji-Young Kim, Byeong-Sam Kim, Jong-Hoon Kim, Seung-Il Oh, Junemo Koo

Foods· August 2020

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Freshness-based real-time shelf-life estimation of packaged chicken meat under dynamic storage conditions.
Samuel Mezemir Yimenu, Junemo Koo, Byeong Sam Kim, Jong Hoon Kim, Ji Young Kim

Poult Sci· December 2019

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Kinetic modeling impacts of relative humidity, storage temperature, and air flow velocity on various indices of hen egg freshness.
Samuel Mezemir Yimenu, Junemo Koo, Ji-Young Kim, Jong-Hoon Kim, Byeong-Sam Kim

Poult Sci· December 2018

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Stabilization of the lumbar spine by spinal muscle forces producing compressive follower loads: 3-dimensional computational study.
Tianjiao Foresto, InO Song, Byeong Sam Kim, Tae-Hong Lim

J Orthop Res· November 2018

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Reduction of Salmonella enterica on the surface of eggshells by sequential treatment with aqueous chlorine dioxide and drying.
Seonyeong Choi, Sunhyung Park, Yoonsook Kim, Byeong-sam Kim, Larry R Beuchat, Kim Hoikyung

Int J Food Microbiol· October 2015

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Feasibility of compressive follower load on spine in a simplified dynamic state: a simulation study.
Byeong Sam Kim, Tae-Hong Lim, Tae Kyu Kwon, Kap-Soo Han

Biomed Mater Eng· June 2015

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Fate of mesophilic aerobic bacteria and Salmonella enterica on the surface of eggs as affected by chicken feces, storage temperature, and relative humidity.
Sunhyung Park, Seonyeong Choi, Hoikyung Kim, Yoonsook Kim, Byeong-sam Kim

Food Microbiol· June 2015

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Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage.
Seonyeong Choi, Hyejung Jun, Jihyun Bang, Soo-Hyun Chung, Yoonsook Kim, Byeong-Sam Kim, Hoikyung Kim

Food Microbiol· April 2015

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Bacillus cereus and Bacillus thuringiensis spores in Korean rice: prevalence and toxin production as affected by production area and degree of milling.
Booyoung Kim, Jihyun Bang, Hoikyung Kim, Yoonsook Kim, Byeong-Sam Kim

Food Microbiol· September 2014

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Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity.
Seonyeong Choi, Hoikyung Kim, Yoonsook Kim, Byeong-sam Kim, Larry R Beuchat

Food Microbiol· April 2014

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Effect of Pre-treatment and Storage Conditions on the Quality Characteristics of Ginger Paste.
Eun-Jeong Choi, Kyung-A Lee, Byeong-Sam Kim, Kyung-Hyung Ku

Prev Nutr Food Sci· March 2012

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Spinal muscles can create compressive follower loads in the lumbar spine in a neutral standing posture.
Kap-Soo Han, Antonius Rohlmann, Seok-Jo Yang, Byeong Sam Kim, Tae-Hong Lim

Med Eng Phys· May 2011

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Biomechanical comparison of anterior, posterior, and circumferential fixation after one-level anterior cervical corpectomy in the human cadaveric spine.
Youssef R Karam, Nader S Dahdaleh, Michael J Magnetta, Byeong-Sam Kim, Tae-Hong Lim

Spine (Phila Pa 1976)· April 2011

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