Publications by authors named "C T Noviandi"

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Effects of microalgae supplementation on performance, egg quality, yolk fatty acid levels, and blood parameters in laying hens: a meta-analysis.
Moh Sofi'ul Anam, Uswatun Muslykhah, Muhammad Maulana Sadid, Cuk Tri Noviandi, Andriyani Astuti

Sci Rep· December 2025

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Chemical composition and rumen fermentation characteristics of various tropical seaweeds.
Nur Hidayah, Cuk Tri Noviandi, Andriyani Astuti, Kustantinah Kustantinah

J Adv Vet Anim Res· December 2023

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Antibacterial and immunomodulator activities of virgin coconut oil (VCO) against .
Desy Cahya Widianingrum, Cuk Tri Noviandi, Siti Isrina Oktavia Salasia

Heliyon· October 2019

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Ruminal fermentation, milk fatty acid profiles, and productive performance of Holstein dairy cows fed 2 different safflower seeds.
C M Dschaak, C T Noviandi, J-S Eun, V Fellner, A J Young

J Dairy Sci· October 2011

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A survey of aflatoxin B1 and total aflatoxin contamination in baby food, peanut and corn products sold at retail in Indonesia analysed by ELISA and HPLC.
E Razzazi-Fazeli, C T Noviandi, S Porasuphatana, A Agus, J Böhm

Mycotoxin Res· June 2004

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