Publications by authors named "Caio Tellini"

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Effect of a microencapsulated blend of organic acids and bioactive compounds on the quality and visual appraisal of broiler meat.
Caio Tellini, Laura Adriane de Moraes Pinto, Felipe de Souza Evangelista, Isadora Pegoraro Pallaoro, Beatriz Tiemi Onishi

Poult Sciยท December 2024

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