Publications by authors named "Camilly Fratelli"

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C-phycocyanin acts as a positive immunomodulator in different primary and secondary organs of mice.
Mariana Teixeira Santos Figueiredo Salgado, Mayara Cristini Sebastião Silva, Ricardo Correia da Silva, Maria Luísa Arantes Campos, Camilly Fratelli

Immunopharmacol Immunotoxicol· April 2025

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Bioactive C-phycocyanin exerts immunomodulatory and antitumor activity in mice with induced melanoma.
Mariana Teixeira Santos Figueiredo Salgado, Mayara Cristini Sebastião Silva, Camilly Fratelli, Anna Rafaela Cavalcante Braga, Thacyana Beatriz Guimarães Lopes

Toxicol Appl Pharmacol· March 2024

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Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity.
Michele Amendoeira Giaconia, Sergiana Dos Passos Ramos, Camilly Fratelli, Marcelo Assis, Tatiana Martelli Mazzo

Front Bioeng Biotechnol· March 2022

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Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread.
Camilly Fratelli, Fernanda Garcia Santos, Denise Garcia Muniz, Sascha Habu, Anna Rafaela Cavalcante Braga

Foods· April 2021

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Mixture Design Applied to the Development of Chickpea-Based Gluten-Free Bread with Attractive Technological, Sensory, and Nutritional Quality.
Fernanda G Santos, Camilly Fratelli, Denise G Muniz, Vanessa D Capriles

J Food Sci· January 2018

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Development of gluten-free bread formulations containing whole chia flour with acceptable sensory properties.
Luciana T B Sandri, Fernanda G Santos, Camilly Fratelli, Vanessa D Capriles

Food Sci Nutr· September 2017

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