Publications by authors named "Carine Ferrand"

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Blue light promotes ascorbate synthesis by deactivating the PAS/LOV photoreceptor that inhibits GDP-L-galactose phosphorylase.
Céline Bournonville, Kentaro Mori, Paul Deslous, Guillaume Decros, Tim Blomeier, Carine Ferrand

Plant Cell· June 2023

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Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs.
Souad Bensaada, François Chabrier, Pascal Ginisty, Carine Ferrand, Gabriele Peruzzi

Foods· April 2023

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A Chimeric TGA Repressor Slows Down Fruit Maturation and Ripening in Tomato.
Martine Lemaire-Chamley, Claude Koutouan, Joana Jorly, Julien Assali, Takuya Yoshida, Carine Ferrand

Plant Cell Physiol· January 2022

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Overproduction of ascorbic acid impairs pollen fertility in tomato.
Paul Deslous, Céline Bournonville, Guillaume Decros, Yoshihiro Okabe, Jean-Philippe Mauxion, Carine Ferrand

J Exp Bot· April 2021

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Validated MAGIC and GWAS population mapping reveals the link between vitamin E content and natural variation in chorismate metabolism in tomato.
Estanislao Burgos, Maria Belen De Luca, Isidore Diouf, Luis A de Haro, Elise Albert, Carine Ferrand

Plant J· February 2021

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Two tomato GDP-D-mannose epimerase isoforms involved in ascorbate biosynthesis play specific roles in cell wall biosynthesis and development.
Louise Mounet-Gilbert, Marie Dumont, Carine Ferrand, Céline Bournonville, Antoine Monier

J Exp Bot· August 2016

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Synergic effect of vitamin A and high-fat diet in adipose tissue development and nuclear receptor expression in young rats.
Anabelle Redonnet, Carine Ferrand, Céline Bairras, Paul Higueret, Catherine Noël-Suberville

Br J Nutr· October 2008

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[Studies of several analytical methods for antioxidant potential evaluation in food].
Françoise Marc, André Davin, Laurence Deglène-Benbrahim, Carine Ferrand, Michel Baccaunaud

Med Sci (Paris)· April 2004

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