Publications by authors named "Carla Arancibia"

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Influence of Hydrocolloids on Lipid Digestion and Vitamin D Bioaccessibility of Emulsion-Filled Soft Gels.
Carla Arancibia, Cristóbal Rojas, Matías Meneses, Karen Vielma, Teresa Vásquez

Gels· November 2025

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Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice Proteins.
Natalia Riquelme, Paulo Díaz-Calderón, Alejandro Luarte, Carla Arancibia

Gels· April 2025

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Desserts Enriched with a Nanoemulsion Loaded with Vitamin D and Omega-3 Fatty Acids for Older People.
Natalia Riquelme, Paz Robert, Carla Arancibia

Foods· June 2024

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Oral behavior of emulsified systems with different particle size and thickening agents under simulated conditions.
Natalia Riquelme, Laura Laguna, Amparo Tárrega, Paz Robert, Carla Arancibia

Food Res Int· September 2021

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Rescuing Flavor Identity and Dynamic Perception in Puréed Dishes; A Restructuring Solution for the Purée Diet.
Elizabeth Carrillo, Laura Laguna, Carla Arancibia, Amparo Tárrega

Foods· April 2021

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Influence of Ternary Emulsifier Mixtures on Oxidative Stability of Nanoemulsions Based on Avocado Oil.
Natalia Riquelme, Camila Sepúlveda, Carla Arancibia

Foods· January 2020

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Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles.
Carol López de Dicastillo, Constanza Piña, Luan Garrido, Carla Arancibia, María José Galotto

Antioxidants (Basel)· October 2019

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Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts.
Carla Arancibia, Sara Bayarri, Elvira Costell

J Food Sci Technol· October 2015

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