Publications by authors named "Carla Ferraris"

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From Curiosity to Consumption: Consumer Attitudes Toward Alternative Proteins in Northwestern Italy.
Aitor Garcia-Vozmediano, Carla Ferraris, Giovanna Gallo, Cecilia Guasco, Alessandra Provera

Foods· October 2025

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Assessing Dietary Habits, Quality, and Nutritional Composition of Workplace Lunches: A Comprehensive Analysis in Turin, Piedmont (Italy).
Carla Ferraris, Walter Martelli, Aitor Garcia-Vozmediano, Maria Ines Crescio, Cristiana Maurella

Nutrients· August 2025

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Shiga Toxin-Producing Isolated from Wild Ruminants in Liguria, North-West Italy.
Valeria Listorti, Lisa Guardone, Carolina Piccinini, Isabella Martini, Carla Ferraris

Pathogens· July 2024

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Food Safety Monitoring of spp. in Northern Italy 2019-2021.
Daniela Manila Bianchi, Paola Barzanti, Daniela Adriano, Francesca Martucci, Monica Pitti, Carla Ferraris

Pathogens· July 2023

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Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives.
Roberta Giugliano, Noemi Musolino, Valentina Ciccotelli, Carla Ferraris, Valentina Savio

Nutrients· May 2023

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