Publications by authors named "Carlo Perla"

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Influence of Different Aggregation States on Volatile Organic Compounds Released by Dairy Strains.
Giorgia Perpetuini, Fabrizia Tittarelli, Carlo Perla, Rosanna Tofalo

Foods· September 2022

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Lifestyle Modulates Wine Volatilome and Malolactic Fermentation Outcome.
Rosanna Tofalo, Noemi Battistelli, Giorgia Perpetuini, Luca Valbonetti, Alessio Pio Rossetti, Carlo Perla

Front Microbiol· September 2021

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Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods.
Roberta Prete, Mohammad Khairul Alam, Giorgia Perpetuini, Carlo Perla, Paola Pittia

Foods· July 2021

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Transcriptomics of tomato plants infected with TYLCSV or expressing the central TYLCSV Rep protein domain uncover changes impacting pathogen response and senescence.
Alessandra Lucioli, Carlo Perla, Alessandra Berardi, Francesca Gatti, Laura Spanò

Plant Physiol Biochem· June 2016

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