Publications by authors named "Carlos Boschetti"

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Novel cosolvent systems for nifurtimox: improving solubility, trypanocidal efficacy, and stability.
Giselle Bedogni, Federico Azcarate, Lucina Guerra, Carlos Boschetti, Romina Manarin

Ther Deliv· November 2025

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Extraction, Identification, and Quantification of Polyphenols from the L. Fruit: Yield vs. Environmental Friendliness.
Juan Manuel Silva, Fernanda Peyronel, Yinan Huang, Carlos Eugenio Boschetti, Maria G Corradini

Foods· July 2024

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Soybean (Glycine max) hull valorization through the extraction of polyphenols by green alternative methods.
Ignacio Cabezudo, María-Rocío Meini, Carla C Di Ponte, Natasha Melnichuk, Carlos E Boschetti

Food Chem· February 2021

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Multiple response optimization of a QuEChERS extraction and HPLC analysis of diclazuril, nicarbazin and lasalocid in chicken liver.
Juan Manuel Silva, Federico José Azcárate, Gaston Knobel, Jesica Soledad Sosa, Daiana Belén Carrizo, Carlos Eugenio Boschetti

Food Chem· May 2020

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Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction process.
María-Rocío Meini, Ignacio Cabezudo, Carlos E Boschetti, Diana Romanini

Food Chem· June 2019

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Continuous method to determine the trypsin inhibitor activity in soybean flour.
Ezequiel R Coscueta, Manuela E Pintado, Guillermo A Picó, Gastón Knobel, Carlos E Boschetti

Food Chem· January 2017

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Screening of oil samples on the basis of excitation-emission room-temperature phosphorescence data and multiway chemometric techniques. Introducing the second-order advantage in a classification study.
Juan A Arancibia, Carlos E Boschetti, Alejandro C Olivieri, Graciela M Escandar

Anal Chem· April 2008

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