Publications by authors named "Carlos C Matos"

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Analysis of gunshot residues from nontoxic ammunition: a contribution to health and environmental analysis.
Francisco Sílvio Maia, Margarida Correia Marques, André Casimiro de Macedo, Carlos Costa Matos, Maria Valderez Ponte Rocha

J Environ Sci Health A Tox Hazard Subst Environ Eng· June 2022

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Combination of Coagulation-Flocculation-Decantation and Ozonation Processes for Winery Wastewater Treatment.
Nuno Jorge, Ana R Teixeira, Carlos C Matos, Marco S Lucas, José A Peres

Int J Environ Res Public Health· August 2021

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Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine quality.
Luís Filipe-Ribeiro, Juliana Milheiro, Carlos C Matos, Fernanda Cosme, Fernando M Nunes

Food Chem· August 2017

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Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical characteristics.
Luís Filipe-Ribeiro, Juliana Milheiro, Carlos C Matos, Fernanda Cosme, Fernando M Nunes

Data Brief· June 2017

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