Publications by authors named "Carlos Esquerre"

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Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat content.
Michela Albano-Gaglio, Carlos A Esquerre, Colm P O'Donnell, Israel Muñoz, Gamal ElMasry

Food Res Int· January 2025

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Assessment of infant formula quality and composition using Vis-NIR, MIR and Raman process analytical technologies.
Xiao Wang, Carlos Esquerre, Gerard Downey, Lisa Henihan, Donal O'Callaghan

Talanta· June 2018

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Penetration Depth Measurement of Near-Infrared Hyperspectral Imaging Light for Milk Powder.
Min Huang, Moon S Kim, Kuanglin Chao, Jianwei Qin, Changyeun Mo, Carlos Esquerre

Sensors (Basel)· March 2016

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A study on the application of near infrared hyperspectral chemical imaging for monitoring moisture content and water activity in low moisture systems.
Eva Achata, Carlos Esquerre, Colm O'Donnell, Aoife Gowen

Molecules· February 2015

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Initial studies on the quantitation of bruise damage and freshness in mushrooms using visible-near-infrared spectroscopy.
Carlos Esquerre, Aoife A Gowen, Colm P O'Donnell, Gerard Downey

J Agric Food Chem· March 2009

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