Publications by authors named "Carol Gil"

Claim this Profile
U
Use of fatty acids to explain variability of organochlorine concentrations in eggs and plasma of common terns (Sterna hirundo).
Rafael Mateo, Càrol Gil, Montserrat Badia-Vila, Raimon Guitart, Antonio Hernández-Matías

Ecotoxicology· August 2004

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis