Publications by authors named "Carol Henry"

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Linking Immigrants with Nutrition Knowledge (Project LINK): An Innovative Approach to Improve Cultural Competence in Dietetic Education.
Hassan Vatanparast, Carol Henry, Mehdi Rostami, Sarah Finch, Allison Cammer

Can J Diet Pract Res· June 2024

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Contribution of home garden vegetables on reducing stunting among 6- to 23-month-old children in South Tigray, northern Ethiopia.
Hailemariam Tekie Mahari, Zenebe Abraha Kahsay, Girmay Gebresamuel Abraha, Amanuel Zenebe Abraha, Carol J Henry

Food Sci Nutr· August 2023

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Pulse-Based Nutrition Education Intervention Among High School Students to Enhance Knowledge, Attitudes, and Practices: Pilot for a Formative Survey Study.
Getenesh Berhanu Teshome, Hiwot Abebe Haileslassie, Phyllis Shand, Yun Lin, Jessica R L Lieffers, Carol Henry

JMIR Form Res· May 2023

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Comprehensive compositional assessment of bioactive compounds in diverse pea accessions.
Xiumei Han, Leonid Akhov, Paula Ashe, Courteney Lewis, Leah Deibert, Carol Henry

Food Res Int· March 2023

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Educational intervention and livestock ownership successfully improved the intake of animal source foods in 6-23 months old children in rural communities of Northern Ethiopia: Quasi-experimental study.
Mekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, Carol J Henry, Michael T Nickerson

PLoS One· November 2022

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Prioritizing gender equity and intersectionality in Canadian global health institutions and partnerships.
Bianca Carducci, Emily C Keats, Michelle Amri, Katrina M Plamondon, Jeannie Shoveller, Carol Henry

PLOS Glob Public Health· October 2022

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The influence of fasting on energy and nutrient intake and their corresponding food sources among 6-23 months old children in rural communities with high burden of stunting from Northern Ethiopia.
Mekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, Carol J Henry, Michael T Nickerson

Nutr J· January 2022

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Inequalities in adherence to the continuum of maternal and child health service utilization in Ethiopia: multilevel analysis.
Nigatu Regassa Geda, Cindy Xin Feng, Carol J Henry, Rein Lepnurm, Bonnie Janzen

J Health Popul Nutr· October 2021

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Evaluation of a Social Media Campaign in Saskatchewan to Promote Healthy Eating During the COVID-19 Pandemic: Social Media Analysis and Qualitative Interview Study.
Jordyn L Grantham, Carrie L Verishagen, Susan J Whiting, Carol J Henry, Jessica R L Lieffers

J Med Internet Res· July 2021

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Disparities in mothers' healthcare seeking behavior for common childhood morbidities in Ethiopia: based on nationally representative data.
Nigatu Regassa Geda, Cindy Xin Feng, Susan J Whiting, Rein Lepnurm, Carol J Henry

BMC Health Serv Res· July 2021

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Interprofessional culinary education workshops at the University of Saskatchewan.
Jessica Rl Lieffers, Erin Wolfson, Gabilan Sivapatham, Astrid Lang, Alexa McEwen, Carol J Henry

Can Med Educ J· June 2021

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Infant and young child feeding practices in Ethiopia: analysis of socioeconomic disparities based on nationally representative data.
Nigatu Regassa Geda, Cindy Xin Feng, Bonnie Janzen, Rein Lepnurm, Carol J Henry

Arch Public Health· March 2021

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Multiple anthropometric and nutritional deficiencies in young children in Ethiopia: a multi-level analysis based on a nationally representative data.
Nigatu Regassa Geda, Cindy Xin Feng, Carol J Henry, Rein Lepnurm, Bonnie Janzen

BMC Pediatr· January 2021

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A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study.
Hiwot Abebe Haileslassie, Renee Ramikie, Hassan Vatanparast, D Dan Ramdath, Amanda Froehlich Chow, Carol Henry

JMIR Res Protoc· December 2020

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Scaled-up nutrition education on pulse-cereal complementary food practice in Ethiopia: a cluster-randomized trial.
Getenesh Berhanu Teshome, Susan J Whiting, Timothy J Green, Demmelash Mulualem, Carol J Henry

BMC Public Health· September 2020

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Oxidative stability of direct-expanded chickpea-sorghum snacks.
Esayas K Bekele, Matthew G Nosworthy, Carol J Henry, Phyllis J Shand, Robert T Tyler

Food Sci Nutr· August 2020

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Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study.
Mekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, Carol J Henry, Michael T Nickerson

PLoS One· April 2020

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Correction: Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study.
Mekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, Carol J Henry, Michael T Nickerson

PLoS One· March 2020

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A Nutrition Education Intervention to Increase Consumption of Pulses Showed Improved Nutritional Status of Adolescent Girls in Halaba Special District, Southern Ethiopia.
Roza Dansa, Fikadu Reta, Demmelash Mulualem, Carol J Henry, Susan J Whiting

Ecol Food Nutr· January 2020

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Facilitators and Barriers toward Food Security of Afghan Refugees Residing in Karachi, Pakistan.
Mahasti Khakpour, Romaina Iqbal, Naveera GhulamHussain, Rachel Engler-Stringer, Mustafa Koc, Carol Henry

Ecol Food Nutr· January 2020

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Toward Sustainable Environmental Quality: Priority Research Questions for North America.
Anne Fairbrother, Derek Muir, Keith R Solomon, Gerald T Ankley, Murray A Rudd, Carol J Henry

Environ Toxicol Chem· August 2019

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Gender and household structure factors associated with maternal and child undernutrition in rural communities in Ethiopia.
Getahun Ersino, Gordon A Zello, Carol J Henry, Nigatu Regassa

PLoS One· March 2019

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Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) Dal.
Rajib Podder, Shaan M Khan, Bunyamin Tar'an, Robert T Tyler, Carol J Henry

J Food Sci· March 2018

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School feeding program has resulted in improved dietary diversity, nutritional status and class attendance of school children.
Mastewal Zenebe, Samson Gebremedhin, Carol J Henry, Nigatu Regassa

Ital J Pediatr· January 2018

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Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency.
Rajib Podder, Bunyamin Tar'an, Robert T Tyler, Carol J Henry, Diane M DellaValle

Nutrients· August 2017

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