Publications by authors named "Carola Strassner"

Claim this Profile
S
Sustainable and healthy diet index (SHDI) unveils regional differences in Europe and Northern Africa: findings from the SysOrg study.
Lea Ellen Matthiessen, Beatriz Philippi Rosane, Laura Rossi, Liliana Stefanovic, Dominika Średnicka-Tober, Carola Strassner

Eur J Nutr· September 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Is Organic Food Consumption Associated with Other Sustainable Food-Related Behaviors? Insights from a Survey in the Capital City of Poland.
Rita Góralska-Walczak, Lilliana Stefanovic, Renata Kazimierczak, Klaudia Kopczyńska, Lea Ellen Matthiessen, Carola Strassner

Nutrients· June 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Entry Points, Barriers, and Drivers of Transformation Toward Sustainable Organic Food Systems in Five Case Territories in Europe and North Africa.
Rita Góralska-Walczak, Lilliana Stefanovic, Klaudia Kopczyńska, Renata Kazimierczak, Susanne Gjedsted Bügel, Carola Strassner

Nutrients· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Thailand - how far are we from achieving a healthy and sustainable diet? A longitudinal ecological study.
Alice Beckmann, Carola Strassner, Karunee Kwanbunjan

Lancet Reg Health Southeast Asia· October 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop.
Dominika Średnicka-Tober, Rita Góralska-Walczak, Klaudia Kopczyńska, Renata Kazimierczak, Michał Oczkowski, Carola Strassner

Nutrients· August 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Exploring food consumption patterns in the province of Kenitra, Northwest of Morocco.
Zakia Hindi, Chaimaa Belfakira, Amina Lafram, Samir Bikri, Asmaa Benayad, Carola Strassner

BMC Public Health· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Organic Juice Processing Quality from the Processors' Perspective: A Qualitative Study.
Lisa Marie Borghoff, Carola Strassner, Christian Herzig

Foods· January 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions: Findings from the INSUM Expert Workshop.
Friederike Elsner, Lea Ellen Matthiessen, Dominika Średnicka-Tober, Wolfgang Marx, Adrienne O'Neil, Carola Strassner

Int J Environ Res Public Health· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Exploring External Factors Affecting the Intention-Behavior Gap When Trying to Adopt a Sustainable Diet: A Think Aloud Study.
Leonie Fink, Carola Strassner, Angelika Ploeger

Front Nutr· February 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
How the Organic Food System Supports Sustainable Diets and Translates These into Practice.
Carola Strassner, Ivana Cavoski, Raffaella Di Cagno, Johannes Kahl, Emmanuelle Kesse-Guyot

Front Nutr· July 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Organic food processing: a framework for concept, starting definitions and evaluation.
Johannes Kahl, Farnaz Alborzi, Alexander Beck, Susanne Bügel, Nicolaas Busscher, Carola Strassner

J Sci Food Agric· October 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.
Ada L Garcia, Corinna Koebnick, Peter C Dagnelie, Carola Strassner, Ibrahim Elmadfa

Br J Nutr· June 2008

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humans.
Corinna Koebnick, Ada L Garcia, Pieter C Dagnelie, Carola Strassner, Jan Lindemans

J Nutr· October 2005

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis