Publications by authors named "Carole Marques"

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Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
Nike L Ruibal-Mendieta, Dominique L Delacroix, Eric Mignolet, Jean-Marie Pycke, Carole Marques

J Agric Food Chem· April 2005

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Spelt (Triticum spelta L.) and winter wheat (Triticum aestivum L.) wholemeals have similar sterol profiles, as determined by quantitative liquid chromatography and mass spectrometry analysis.
Nike L Ruibal-Mendieta, Raoul Rozenberg, Dominique L Delacroix, Géraldine Petitjean, Adrien Dekeyser, Carole Marques

J Agric Food Chem· July 2004

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Ascorbate potentiates the cytotoxicity of menadione leading to an oxidative stress that kills cancer cells by a non-apoptotic caspase-3 independent form of cell death.
Julien Verrax, Julie Cadrobbi, Carole Marques, Henryk Taper, Yvette Habraken

Apoptosis· March 2004

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