Publications by authors named "Carolina Brito Codato"

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Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse.
Carolina Brito Codato, Reinaldo Gaspar Bastos, Sandra Regina Ceccato-Antonini

Bioprocess Biosyst Eng· October 2021

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A strain of Meyerozyma guilliermondii isolated from sugarcane juice is able to grow and ferment pentoses in synthetic and bagasse hydrolysate media.
Cristina Martini, Sâmia Maria Tauk-Tornisielo, Carolina Brito Codato, Reinaldo Gaspar Bastos, Sandra Regina Ceccato-Antonini

World J Microbiol Biotechnol· May 2016

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Fermentative and growth performances of Dekkera bruxellensis in different batch systems and the effect of initial low cell counts in co-cultures with Saccharomyces cerevisiae.
Maria Cristina Meneghin, Ana Paula Guarnieri Bassi, Carolina Brito Codato, Vanda Renata Reis, Sandra Regina Ceccato-Antonini

Yeast· August 2013

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