Publications by authors named "Caroline Nicholls"

Claim this Profile
S
Swallowing impairment in older persons following burn injury: Validation of incidence and predictive factors for dysphagia.
Nicola A Clayton, Caroline M Nicholls, Cheryl Brownlow, Justine O'Hara, Andrea C Issler-Fisher

Burns· November 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
An investigation of early enteral nutrition provision in major burn patients in Australia and New Zealand.
Rochelle Kurmis, Caroline Nicholls, Yvonne Singer, Dale W Edgar, Fiona M Wood

Nutr Diet· November 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Low-protein diet accelerates wound healing in mice post-acute injury.
Jonathan J Hew, Roxanne J Parungao, Craig P Mooney, Julian K Smyth, Sarah Kim, Caroline Nicholls

Burns Trauma· August 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Geometric framework reveals that a moderate protein, high carbohydrate intake is optimal for severe burn injury in mice.
Jonathan J Hew, Roxanne J Parungao, Kevin H-Y Tsai, Huaikai Shi, Duncan Ma, Caroline Nicholls

Br J Nutr· May 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Dysphagia in older persons following severe burns: Burn location is irrelevant to risk of dysphagia and its complications in patients over 75 years.
Nicola A Clayton, Caroline M Nicholls, Karen Blazquez, Cheryl Brownlow, Peter K Maitz

Burns· December 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Effects of Dietary Macronutrient Balance on Skin Structure in Aging Male and Female Mice.
Jonathan Hew, Samantha M Solon-Biet, Aisling C McMahon, Kari Ruohonen, David Raubenheimer, Caroline Nicholls

PLoS One· July 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis