Publications by authors named "Caroline Pires"

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Watermelon (Citrullus lanatus) rind flour: Development and characterization of a novel watermelon byproduct.
Caroline Abreu Pires, Letícia São Paulo de Oliveira Cavalcante, Allan Alexandre Martins de Carvalho, Paula Azevedo de Siqueira, Guilherme Vargas Dos Santos

J Food Sci· November 2023

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Inequalities in food acquisition according to the social profiles of the head of households in Brazil.
Michele Ribeiro Sgambato, Juliana de Bem Lignani, Caroline Abreu Pires, Eloah Costa de Sant Anna Ribeiro, Talita Barbosa Domingos

Cien Saude Colet· November 2022

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Development of Araticum ( Mart.) jams: evaluation of physical, microbiological, and sensorial stability in different packages.
Maria Olivia Dos Santos Oliveira, Bianca Barros Dias, Caroline Roberta Freitas Pires, Bárbara Catarina Bastos Freitas, Aynaran Oliveira de Aguiar

J Food Sci Technol· September 2022

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The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits.
Paulo Rogério Siriano Borges, Merete Edelenbos, Erik Larsen, Thais Hernandes, Elisângela Elena Nunes, Caroline Roberta Freitas Pires

Food Chem X· June 2022

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APOE genotype and extent of bleeding and outcome in lobar intracerebral haemorrhage: a genetic association study.
Alessandro Biffi, Christopher D Anderson, Jeremiasz M Jagiella, Helena Schmidt, Brett Kissela, Caroline R Pires

Lancet Neurol· August 2011

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Serum S100B protein is increased in fasting rats.
Cristina B O Netto, Sabrina Conte, Marina C Leite, Caroline Pires, Tiago L Martins

Arch Med Res· July 2006

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Ketogenic diet fed rats have low levels of S100B in cerebrospinal fluid.
Denize R Ziegler, Diogo L Oliveira, Caroline Pires, Letícia Ribeiro, Marina Leite

Neurosci Res· December 2004

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