Publications by authors named "Caroline Tyrawa"

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Kveik Brewing Yeasts Demonstrate Wide Flexibility in Beer Fermentation Temperature Tolerance and Exhibit Enhanced Trehalose Accumulation.
Barret Foster, Caroline Tyrawa, Emine Ozsahin, Mark Lubberts, Kristoffer Krogerus

Front Microbiol· March 2022

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Autophagy gene overexpression in Saccharomyces cerevisiae perturbs subcellular organellar function and accumulates ROS to accelerate cell death with relevance to sparkling wine production.
Richard Preiss, Caroline Tyrawa, George van der Merwe

Appl Microbiol Biotechnol· October 2018

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Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Brewing Yeasts.
Richard Preiss, Caroline Tyrawa, Kristoffer Krogerus, Lars Marius Garshol, George van der Merwe

Front Microbiol· September 2018

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