Publications by authors named "Catherine Mah"

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Let them eat (birthday) cake: reframing healthy eating in healthcare organizations.
Laura J Kennedy, Sara F L Kirk, Meaghan Sim, Jeanna Parsons Leigh, Helen Wong, Catherine L Mah

Glob Health Promot· December 2025

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Examining Differences in Children's Reported Exposure to Food Advertising in Amateur Sports Settings in Canada's 2 Policy Environments: A Cross-Sectional Study.
Elise Pauzé, Catherine L Mah, Monica Taljaard, Monique Potvin Kent

J Acad Nutr Diet· October 2025

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Effect of restricted retail merchandising of discretionary food and beverages on population diet: post-trial follow-up of a pragmatic randomised controlled trial.
Emma McMahon, Sarah Dickie, Khia De Silva, Megan Ferguson, Mark D Chatfield, Catherine L Mah

Lancet Reg Health West Pac· September 2025

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Peas in a Pod: The Process of Mutual Learning in Knowledge Exchange on Health Promotion Interventions Research.
Laura J Kennedy, Taylor Nicholson, Khia DeSilva, Rebecca Hasdell, Gabriella Luongo, Catherine L Mah

Health Promot J Austr· July 2025

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Ultra-processed Foods Frequently Promoted in Canada's Grocery Flyers from 2014, 2017, and 2021, with Healthier Cover Pages.
Alisson Dykeman, Gabriella Luongo, Leia Minaker, Emily Jago, Catherine L Mah

Can J Diet Pract Res· July 2025

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Disparities in children's sports participation and food advertising exposure in amateur sports settings in Canada.
Elise Pauzé, Marie-Hélène Roy-Gagnon, Catherine L Mah, Lana Vanderlee, Christine M White

Health Promot Int· July 2025

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The Relationship between Diet Costs and Dietary Adequacy: A Scoping Review of Measures and Methods with a Focus on Cost Estimation using Food Supply Data.
Gabriella Luongo, Catherine L Mah, Leah E Cahill, Mohammad Hajizadeh, Laura J Kennedy

J Nutr· March 2025

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Exploring the barriers and facilitators of continuous quality improvement for health promotion within healthcare food environments.
Laura J Kennedy, Meaghan Sim, Jeanna Parsons Leigh, Sara F L Kirk, Catherine L Mah

Health Promot Int· March 2025

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Characterizing co-purchased food products with soda, fresh fruits, and fresh vegetables using loyalty card purchasing data in Montréal, Canada, 2015-2017.
Hiroshi Mamiya, Kody Crowell, Catherine L Mah, Amélie Quesnel-Vallée, Aman Verma

Int J Behav Nutr Phys Act· February 2025

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Generating "Différance" or an Ontology That Is Same Old Same Old Comment on "The Generative Mechanisms of Financial Strain and Financial Well-Being: A Critical Realist Analysis of Ideology and Difference".
Lynn McIntyre, Catherine L Mah

Int J Health Policy Manag· December 2024

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Cost of a Healthy Diet: A Population-Representative Comparison of 3 Diet Cost Methods in Canada.
Gabriella Luongo, Valerie Tarasuk, Leah E Cahill, Mohammad Hajizadeh, Yanqing Yi, Catherine L Mah

J Nutr· November 2024

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Development of the 10-question household foodwork interactional assessment questionnaire (FIA-Q10).
Leah E Cahill, Sharon I Kirkpatrick, Catherine L Mah, Jennifer Lp Protudjer, Cynthia Kendell

Int J Behav Nutr Phys Act· November 2024

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Feasibility and measurement error in using food supply data to estimate diet costs in Canada - ERRATUM.
Gabriella Luongo, Valerie Tarasuk, Yanqing Yi, Catherine L Mah

Public Health Nutr· May 2024

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Assessing the potential for healthier consumer food substitutions in Canada: population-level differences in dietary intakes of whole grains, refined grains, red meats, and legumes.
Gabriella Luongo, Emily Jago, Catherine L Mah

Appl Physiol Nutr Metab· March 2024

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Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021.
Caroline Vaillancourt, Mavra Ahmed, Sara Kirk, Marie-Ève Labonté, Amos Laar, Catherine L Mah

Int J Behav Nutr Phys Act· February 2024

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Corner Store Retailers' Perspectives on a Discontinued Healthy Corner Store Initiative.
Meghan Lynch, Marketa Graham, Krystal Taylor, Catherine L Mah

Community Health Equity Res Policy· July 2023

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Effect of a relative pricing intervention and active merchandising on snack purchases: interrupted time series analysis of a hospital retailer-led strategy.
Catherine L Mah, Laura Kennedy, Nathan G A Taylor, Taylor Nicholson, Emily Jago

Int J Behav Nutr Phys Act· May 2023

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Observational study of population level disparities in food costs in 2021 in Canada: A digital national nutritious food basket (dNNFB).
Nathan G A Taylor, Gabriella Luongo, Emily Jago, Catherine L Mah

Prev Med Rep· April 2023

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Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research.
Julie Brimblecombe, Bethany Miles, Emma Chappell, Khia De Silva, Megan Ferguson, Catherine Mah, Emma McMahon

Int J Behav Nutr Phys Act· February 2023

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Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities.
Megan Ferguson, Emma Tonkin, Julie Brimblecombe, Amanda Lee, Bronwyn Fredericks, Catherine L Mah, Emma McMahon

Int J Environ Res Public Health· February 2023

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Study protocol for CELLAR (COVID-related Eating Limitations and Latent dietary effects in the Atlantic Region): population-based observational study to monitor dietary intakes and purchasing during COVID-19 in four Atlantic Canadian provinces.
Catherine L Mah, Karen Foster, Emily Jago, Mohammad Hajizadeh, Gabriella Luongo

BMJ Open· April 2022

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Feasibility and measurement error in using food supply data to estimate diet costs in Canada.
Gabriella Luongo, Valerie Tarasuk, Yanqing Yi, Catherine L Mah

Public Health Nutr· March 2022

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Exploring food shopping behaviours through a study of Ottawa social media.
Meghan Lynch, Irena Knezevic, Catherine L Mah

Appetite· January 2022

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Setting the standard for healthy eating: Continuous quality improvement for health promotion at Nova Scotia Health.
Laura J Kennedy, Nathan G A Taylor, Taylor Nicholson, Emily Jago, Brenda L MacDonald, Catherine L Mah

Healthc Manage Forum· January 2021

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Effect of restricted retail merchandising of discretionary food and beverages on population diet: a pragmatic randomised controlled trial.
Julie Brimblecombe, Emma McMahon, Megan Ferguson, Khia De Silva, Anna Peeters, Catherine L Mah

Lancet Planet Health· October 2020

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