Publications by authors named "Cecile Barron"

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Crop diversity used in branded products with focus on legume species worldwide.
Tristan Salord, Marie-Benoît Magrini, Valérie Lullien-Pellerin, Guillaume Cabanac, Marie-Joseph Amiot, Cécile Barron

NPJ Sci Food· September 2024

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protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins.
Maude Ducrocq, Adeline Boire, Claire Bourlieu-Lacanal, Cécile Barron, Agnieszka Nawrocka

Food Funct· May 2024

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Maize Internode Autofluorescence at the Macroscopic Scale: Image Representation and Principal Component Analysis of a Series of Large Multispectral Images.
Marie-Françoise Devaux, Mathias Corcel, Fabienne Guillon, Cécile Barron

Biomolecules· July 2023

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Darkfield and Fluorescence Macrovision of a Series of Large Images to Assess Anatomical and Chemical Tissue Variability in Whole Cross-Sections of Maize Stems.
Marie Berger, Marie-Françoise Devaux, David Legland, Cécile Barron, Benoit Delord

Front Plant Sci· December 2021

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Preserving the Cellular Tissue Structure of Maize Pith Though Dry Fractionation Processes: A Key Point to Use as Insulating Agro-Materials.
Claire Mayer-Laigle, Laia Haurie Ibarra, Amélie Breysse, Marina Palumbo, Frédéric Mabille, Cécile Barron

Materials (Basel)· September 2021

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Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors.
Cécile Barron, Marie-Françoise Devaux, Loïc Foucat, Xavier Falourd, Rachelle Looten

Biotechnol Biofuels· January 2021

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Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products.
Cécile Barron, Christine Bar-L'Helgouac'h, Martine Champ, Luc Saulnier

Food Chem· October 2020

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Ferulate and lignin cross-links increase in cell walls of wheat grain outer layers during late development.
Anne-Laure Chateigner-Boutin, Catherine Lapierre, Camille Alvarado, Arata Yoshinaga, Cécile Barron

Plant Sci· November 2018

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Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta.
Karima Laleg, Denis Cassan, Cécile Barron, Pichan Prabhasankar, Valérie Micard

PLoS One· August 2017

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Protein enriched pasta: structure and digestibility of its protein network.
Karima Laleg, Cécile Barron, Véronique Santé-Lhoutellier, Stéphane Walrand, Valérie Micard

Food Funct· February 2016

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Multiscale characterization of arabinoxylan and β-glucan composite films.
Ruifeng Ying, Luc Saulnier, Brigitte Bouchet, Cécile Barron, Sujie Ji

Carbohydr Polym· May 2015

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Hydration and mechanical properties of arabinoxylans and β-D-glucans films.
Ruifeng Ying, Corinne Rondeau-Mouro, Cécile Barron, Frédéric Mabille, Annick Perronnet

Carbohydr Polym· July 2013

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Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorption.
Ruifeng Ying, Cécile Barron, Luc Saulnier, Corinne Rondeau-Mouro

J Sci Food Agric· November 2011

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Prediction of relative tissue proportions in wheat mill streams by fourier transform mid-infrared spectroscopy.
Cécile Barron

J Agric Food Chem· October 2011

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The peroxidase/H2O2 system as a free radical-generating agent for gelling maize bran arabinoxylans: rheological and structural properties.
Ana L Martínez-López, Elizabeth Carvajal-Millan, Jaime Lizardi-Mendoza, Yolanda L López-Franco, Agustín Rascón-Chu, Cécile Barron

Molecules· October 2011

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Brachypodium distachyon grain: characterization of endosperm cell walls.
Fabienne Guillon, Brigitte Bouchet, Frédéric Jamme, Paul Robert, Bernard Quéméner, Cécile Barron

J Exp Bot· January 2011

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Laser-induced breakdown spectroscopy and chemometrics: a novel potential method to analyze wheat grains.
Milena R Martelli, François Brygo, Abdelkrim Sadoudi, Philippe Delaporte, Cécile Barron

J Agric Food Chem· June 2010

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Structural heterogeneity of wheat arabinoxylans revealed by Raman spectroscopy.
Cécile Barron, Paul Robert, Fabienne Guillon, Luc Saulnier, Xavier Rouau

Carbohydr Res· July 2006

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Characterization using Raman microspectroscopy of arabinoxylans in the walls of different cell types during the development of wheat endosperm.
Sully Philippe, Cécile Barron, Paul Robert, Marie-Françoise Devaux, Luc Saulnier

J Agric Food Chem· July 2006

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Deposition of cell wall polysaccharides in wheat endosperm during grain development: Fourier transform-infrared microspectroscopy study.
Sully Philippe, Paul Robert, Cécile Barron, Luc Saulnier, Fabienne Guillon

J Agric Food Chem· March 2006

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FT-IR investigation of cell wall polysaccharides from cereal grains. Arabinoxylan infrared assignment.
Paul Robert, Mélanie Marquis, Cécile Barron, Fabienne Guillon, Luc Saulnier

J Agric Food Chem· September 2005

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A dehydrotrimer of ferulic acid from maize bran.
Xavier Rouau, Véronique Cheynier, Anne Surget, Damien Gloux, Cécile Barron

Phytochemistry· August 2003

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