Publications by authors named "Cees de Graaf"

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Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online Study.
Maria Isabel Salazar Cobo, Gerry Jager, Cees de Graaf, Elizabeth H Zandstra

Foods· March 2023

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The Baby's First Bites RCT: Evaluating a Vegetable-Exposure and a Sensitive-Feeding Intervention in Terms of Child Health Outcomes and Maternal Feeding Behavior During Toddlerhood.
Merel S van Vliet, Janneke M Schultink, Gerry Jager, Jeanne H M de Vries, Judi Mesman, Cees de Graaf

J Nutr· February 2022

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Effect of cross-cultural differences on thickness, firmness and sweetness sensitivity.
Eva C Ketel, René A de Wijk, Cees de Graaf, Markus Stieger

Food Res Int· February 2022

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Eating in the absence of hunger in 18-month-old children in a home setting.
Janneke M Schultink, Jeanne H M de Vries, Victoire W T de Wild, Merel S van Vliet, Shelley M C van der Veek, Cees de Graaf

Pediatr Obes· November 2021

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Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method.
Marlou P Lasschuijt, Elske Brouwer-Brolsma, Monica Mars, Els Siebelink, Edith Feskens, Cees de Graaf

J Vis Exp· February 2021

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Dietary taste patterns in early childhood: the Generation R Study.
Anh N Nguyen, Astrid W B van Langeveld, Jeanne H M de Vries, M Arfan Ikram, Cees de Graaf

Am J Clin Nutr· January 2021

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Endocrine Cephalic Phase Responses to Food Cues: A Systematic Review.
Marlou P Lasschuijt, Monica Mars, Cees de Graaf, Paul A M Smeets

Adv Nutr· September 2020

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How oro-sensory exposure and eating rate affect satiation and associated endocrine responses-a randomized trial.
Marlou Lasschuijt, Monica Mars, Cees de Graaf, Paul A M Smeets

Am J Clin Nutr· June 2020

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Effects of distraction on taste-related neural processing: a cross-sectional fMRI study.
Iris Duif, Joost Wegman, Monica M Mars, Cees de Graaf, Paul A M Smeets

Am J Clin Nutr· May 2020

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Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior.
Eva C Ketel, Rene A de Wijk, Cees de Graaf, Markus Stieger

Physiol Behav· March 2020

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Colouring perception: Package colour cues affect neural responses to sweet dairy drinks in reward and inhibition related regions.
Irene O J M Tijssen, Paul A M Smeets, Robert P G Goedegebure, Elizabeth H Zandstra, Cees de Graaf

Appetite· November 2019

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Multiple vs Single Target Vegetable Exposure to Increase Young Children's Vegetable Intake.
Astrid A M Poelman, Conor M Delahunty, Maeva Broch, Cees de Graaf

J Nutr Educ Behav· September 2019

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A systematic review of practices to promote vegetable acceptance in the first three years of life.
Coraline Barends, Hugo Weenen, Janet Warren, Marion M Hetherington, Cees de Graaf

Appetite· June 2019

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Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently.
Eva C Ketel, Monica G Aguayo-Mendoza, René A de Wijk, Cees de Graaf, Betina Piqueras-Fiszman

Food Res Int· May 2019

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Evaluation of dietary taste patterns as assessed by FFQ against 24-h recalls and biomarkers of exposure.
Astrid W B van Langeveld, Pey Sze Teo, Monica Mars, Edith J M Feskens, Cees de Graaf

Eur J Clin Nutr· January 2019

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Brain Responses to Anticipation and Consumption of Beer with and without Alcohol.
Paul A M Smeets, Cees de Graaf

Chem Senses· January 2019

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Altered neural responsivity to food cues in relation to food preferences, but not appetite-related hormone concentrations after RYGB-surgery.
Harriët F A Zoon, Suzanne E M de Bruijn, Paul A M Smeets, Cees de Graaf, Ignace M C Janssen

Behav Brain Res· November 2018

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Modulation of event-related potentials to food cues upon sensory-specific satiety.
Harriët F A Zoon, Kathrin Ohla, Cees de Graaf, Sanne Boesveldt

Physiol Behav· November 2018

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Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum.
Vera L van Stokkom, Cees de Graaf, Olaf van Kooten, Markus Stieger

J Food Sci· October 2018

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Just add water: Effects of added gastric distention by water on gastric emptying and satiety related brain activity.
Guido Camps, Ralf Veit, Monica Mars, Cees de Graaf, Paul Am Smeets

Appetite· August 2018

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Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods.
Pey Sze Teo, Astrid W B van Langeveld, Korrie Pol, Els Siebelink, Cees de Graaf

Appetite· June 2018

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Exacting Responses: Lack of Endocrine Cephalic Phase Responses Upon Oro-Sensory Exposure.
Marlou P Lasschuijt, Monica Mars, Cees de Graaf, Paul A M Smeets

Front Endocrinol (Lausanne)· June 2018

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The efficacy of daily snack replacement with oligofructose-enriched granola bars in overweight and obese adults: a 12-week randomised controlled trial.
Korrie Pol, Cees de Graaf, Diederick Meyer, Monica Mars

Br J Nutr· May 2018

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Dietary taste patterns by sex and weight status in the Netherlands.
Astrid W B van Langeveld, Pey Sze Teo, Jeanne H M de Vries, Edith J M Feskens, Cees de Graaf

Br J Nutr· May 2018

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A workshop on 'Dietary Sweetness-Is It an Issue?'.
Anna Wittekind, Kelly Higgins, Lauren McGale, Camille Schwartz, Nikoleta S Stamataki, Cees de Graaf

Int J Obes (Lond)· April 2018

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