Publications by authors named "Celine Franc"

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Pulsed light treatment of pesticides induces high compound degradation and toxicity decrease.
François Clavero, Jérôme Cachot, Christelle Clérandeau, Laure Sandoval, Fanny Meytraud, Céline Franc

Ecotoxicol Environ Saf· October 2025

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Graft union formation involves interactions among bud signals, carbon availability, dormancy release, wound responses and non-self-communication in grapevine.
Grégoire Loupit, Josep Valls Fonayet, Joseph Tran, Virginie Garcia, Irène Hummel, Céline Franc

Plant J· June 2025

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Disclosure of the nature of glycosylated varietal precursors of eugenol from the hybrid, tolerant grapevine variety Baco blanc: Methodology and quantification.
Xavier Hastoy, Céline Franc, Josep Valls-Fonayet, Maria Tiziana Lisanti, Laurent Riquier

Food Chem· April 2025

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Tissue-specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics.
Grégoire Loupit, Josep V Fonayet, Marcus D B B Lorensen, Céline Franc, Gilles De Revel

Plant Cell Environ· December 2023

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Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety.
Céline Franc, Laurent Riquier, Xavier Hastoy, Clémence Monsant, Paul Noiville

Food Chem· November 2023

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Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction.
Daiki Kiyomichi, Céline Franc, Pierre Moulis, Laurent Riquier, Patricia Ballestra

Food Chem· June 2023

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Pesticide contamination in an intensive insect predator of honey bees.
Léa Tison, Céline Franc, Louisiane Burkart, Hervé Jactel, Karine Monceau

Environ Int· June 2023

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Methyl Salicylate, an Odor-Active Compound in Bordeaux Red Wines Produced without Sulfites Addition.
Edouard Pelonnier-Magimel, Georgia Lytra, Céline Franc, Laura Farris, Philippe Darriet

J Agric Food Chem· October 2022

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Identifying early metabolite markers of successful graft union formation in grapevine.
Grégoire Loupit, Josep Valls Fonayet, Sylvain Prigent, Duyen Prodhomme, Anne-Sophie Spilmont, Céline Franc

Hortic Res· January 2022

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Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method.
Maria Tiziana Lisanti, Justine Laboyrie, Stephanie Marchand-Marion, Gilles de Revel, Luigi Moio, Céline Franc

Food Chem· November 2021

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Polyphenol Profiles of Just Pruned Grapevine Canes from Wild Accessions and Cultivars.
Grégoire Loupit, Sylvain Prigent, Céline Franc, Gilles De Revel, Tristan Richard

J Agric Food Chem· November 2020

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Characterization of Stilbene Composition in Grape Berries from Wild Species in Year-To-Year Harvest.
Julien Gabaston, Josep Valls Fonayet, Céline Franc, Pierre Waffo-Teguo, Gilles de Revel

J Agric Food Chem· November 2020

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Resveratrol transformation in red wine after heat treatment.
Toni El Khawand, Josep Valls Fonayet, Grégory Da Costa, Ruth Hornedo-Ortega, Michael Jourdes, Céline Franc

Food Res Int· June 2020

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Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine.
Duyên Prodhomme, Josep Valls Fonayet, Cyril Hévin, Céline Franc, Ghislaine Hilbert

BMC Plant Biol· December 2019

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Dual solid-phase and stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis provides a suitable tool for assaying limonene-derived mint aroma compounds in red wine.
Magali Picard, Céline Franc, Gilles de Revel, Stéphanie Marchand

Anal Chim Acta· February 2018

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Study of Substituted Ester Formation in Red Wine by the Development of a New Method for Quantitative Determination and Enantiomeric Separation of Their Corresponding Acids.
Georgia Lytra, Celine Franc, Margaux Cameleyre, Jean-Christophe Barbe

J Agric Food Chem· June 2017

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Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels.
Davide Slaghenaufi, Céline Franc, Nathalie Mora, Stéphanie Marchand, Marie-Claire Perello

J Chromatogr A· April 2016

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Multi-residue off-flavour profiling in wine using stir bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry.
Céline Franc, Frank David, Gilles de Revel

J Chromatogr A· April 2009

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Electronically varied quinazolinaps for asymmetric catalysis.
Aoife C Maxwell, Celine Franc, Laurent Pouchain, Helge Müller-Bunz, Patrick J Guiry

Org Biomol Chem· October 2008

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