Publications by authors named "Celine Rebours"

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Recovery of organic nutrients by Chlorella sorokiniana CMBB276 under various light qualities in aquaculture wastewater.
Kairui Zhang, Lu Tan, Hongxia Wang, Hu Jin, Baofeng Chen, Céline Rebours

J Environ Manage· September 2025

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The green seaweed : tomorrow's "wheat of the sea" in foods, feeds, nutrition, and biomaterials.
Laurie C Hofmann, Sylvia Strauss, Muki Shpigel, Lior Guttman, Dagmar B Stengel, Céline Rebours

Crit Rev Food Sci Nutr· June 2025

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Biotransformation of aquaculture wastewater into aquatic feed protein source: Chlorella sorokiniana nutritional value and safety risk assessment.
Cui Liu, Luohai Hua, Haokun Liu, Lan Wang, Xiaoming Zhu, Céline Rebours

J Environ Manage· November 2024

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Recovery of nutrients from fish sludge to enhance the growth of microalga Chlorella sorokiniana CMBB276.
Jie Lian, Yuqing He, Lan Wang, Yang Liu, Kui Wang, Céline Rebours

Mar Pollut Bull· June 2024

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Green () and Brown () Macroalgae Similarly Modulate Inflammatory Signaling by Activating NF-B and Dampening IRF in Human Macrophage-Like Cells.
Jennifer Mildenberger, Céline Rebours

J Immunol Res· May 2024

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Improving awareness, understanding, and enforcement of responsibilities and regulations in Blue Biotechnology.
Xenia T Schneider, Belma K Stroil, Christiana Tourapi, Céline Rebours, Lucie Novoveska

Trends Biotechnol· November 2023

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Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era.
Paula Mapelli-Brahm, Patricia Gómez-Villegas, Mariana Lourdes Gonda, Antonio León-Vaz, Rosa León, Céline Rebours

Mar Drugs· June 2023

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Responsible Research and Innovation Framework, the Nagoya Protocol and Other European Blue Biotechnology Strategies and Regulations: Gaps Analysis and Recommendations for Increased Knowledge in the Marine Biotechnology Community.
Xenia Theodotou Schneider, Belma Kalamujić Stroil, Christiana Tourapi, Céline Rebours, Susana P Gaudêncio

Mar Drugs· April 2022

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Corrigendum to "Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications" [Food Chemistry, 341 (2021) 127999].
Michael Y Roleda, Sandra Lage, Daniel Fonn Aluwini, Céline Rebours, May Bente Brurberg

Food Chem· June 2021

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Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications.
Michael Y Roleda, Sandra Lage, Daniel Fonn Aluwini, Céline Rebours, May Bente Brurberg

Food Chem· March 2021

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Data on the sensory characteristics and chemical composition of the edible red seaweed dulse () after dry and semi-dry storage.
Pierrick Stévant, Aðalheiður Ólafsdóttir, Paul Déléris, Justine Dumay, Joël Fleurence, Céline Rebours

Data Brief· December 2020

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Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption.
Michael Y Roleda, Jorunn Skjermo, Hélène Marfaing, Rósa Jónsdóttir, Céline Rebours

Food Chem· July 2018

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Strong population structure but no equilibrium yet: Genetic connectivity and phylogeography in the kelp (Laminariales, Phaeophyta).
Pieternella C Luttikhuizen, Freek H M van den Heuvel, Céline Rebours, Harry J Witte, Judith D L van Bleijswijk

Ecol Evol· April 2018

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Seaweed cultivation: potential and challenges of crop domestication at an unprecedented pace.
Rafael Loureiro, Claire M M Gachon, Céline Rebours

New Phytol· April 2015

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Seaweeds: an opportunity for wealth and sustainable livelihood for coastal communities.
Céline Rebours, Eliane Marinho-Soriano, José A Zertuche-González, Leila Hayashi, Julio A Vásquez

J Appl Phycol· May 2014

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Potential for green microalgae to produce hydrogen, pharmaceuticals and other high value products in a combined process.
Kari Skjånes, Céline Rebours, Peter Lindblad

Crit Rev Biotechnol· June 2013

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