Publications by authors named "Cemhan Dogan"

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Electroblown Nanofibers Incorporating Plant-Derived Carbon Dots and Anthocyanins for Monitoring Chicken Freshness.
Walaa Ahmed, Salih Birhanu Ahmed, Nurcan Doğan, Yasin Akgul, Cemhan Doğan

ACS Appl Bio Mater· December 2025

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Successive fungal solid-state fermentation and UV-B irradiation: A novel strategy to boost bioactive potential and vitamin D levels of corn flour.
Beyza Nur Duru, Nurcan Doğan, Serap Berktas, Mustafa Cam, Cemhan Doğan

Food Chem· November 2025

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Gelatin/mushroom () extract nanofibers fabricated by electro-assisted solution blow spinning as a potential edible active food packaging.
Nurcan Doğan, Cemhan Doğan, Yasin Akgul, Salih Birhanu Ahmed, İlkay Buran

J Food Sci Technol· May 2025

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A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil.
Ghizlane Akhouy, Andinet Kumella Eticha, Cemhan Dogan, Nurcan Dogan, Mehmet D Calisir

Food Sci Biotechnol· March 2025

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Development of novel heat-treated sausage with : Low energy, enhanced bioactivity, reduced amount of meat and fat.
Cemhan Doğan

Food Sci Technol Int· April 2024

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Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging.
Kenan Sinan Dayisoylu, Zişan Akboğa, Cemhan Doğan, Elife Kaya, Yasin Akgul

Int J Biol Macromol· December 2023

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