Publications by authors named "Chae-Kyu Hong"

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Dissemination of an international high-risk clone of Escherichia coli ST410 co-producing NDM-5 and OXA-181 carbapenemases in Seoul, Republic of Korea.
Jin Seok Kim, Jin Kyung Yu, Su Jin Jeon, Sang-Hun Park, Sunghee Han, Chae-Kyu Hong

Int J Antimicrob Agents· December 2021

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Distribution of mcr genes among carbapenem-resistant Enterobacterales clinical isolates: high prevalence of mcr-positive Enterobacter cloacae complex in Seoul, Republic of Korea.
Jin Seok Kim, Jin Kyung Yu, Su Jin Jeon, Sang-Hun Park, Sunghee Han, Chae-Kyu Hong

Int J Antimicrob Agents· November 2021

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Identification of an extensively drug-resistant Escherichia coli clinical strain harboring mcr-1 and bla in Korea.
Sunghee Han, Jin Seok Kim, Chae-Kyu Hong, Sang-Hun Park, Hee Soon Kim

J Antibiot (Tokyo)· December 2020

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Horizontal transfer of bla-carrying IncX3 plasmid between carbapenem-resistant Enterobacteriaceae in a single patient.
Jin Seok Kim, Young-Hee Jin, Sang-Hun Park, Sunghee Han, Hee Soon Kim, Chae-Kyu Hong

J Infect· November 2020

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Emergence of NDM-4 and OXA-181 carbapenemase-producing Klebsiella pneumoniae.
Jin Seok Kim, Chae-Kyu Hong, Sang-Hun Park, Young-Hee Jin, Sunghee Han

J Glob Antimicrob Resist· March 2020

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Emergence of a multidrug-resistant clinical isolate of Escherichia coli ST8499 strain producing NDM-13 carbapenemase in the Republic of Korea.
Jin Seok Kim, Young-Hee Jin, Sang-Hun Park, Sunghee Han, Hee Soon Kim, Chae-Kyu Hong

Diagn Microbiol Infect Dis· August 2019

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Multivariate analysis to discriminate the origin of sesame seeds by multi-element analysis inductively coupled plasma-mass spectrometry.
Young Hee Choi, Chae Kyu Hong, Misun Kim, Sun Oak Jung, Juseong Park

Food Sci Biotechnol· April 2017

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A nondestructive approach for discrimination of the origin of sesame seeds using ED-XRF and NIR spectrometry with chemometrics.
Young Hee Choi, Chae Kyu Hong, Geon Yong Park, Chang Kyu Kim, Jung Hun Kim

Food Sci Biotechnol· April 2016

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Monitoring and risk assessment of pesticide residues in commercially dried vegetables.
Young-Ho Seo, Tae-Hee Cho, Chae-Kyu Hong, Mi-Sun Kim, Sung-Ja Cho

Prev Nutr Food Sci· June 2013

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