Publications by authors named "Chaeyeon Han"

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Impact of chemical composition of Korean peanut cultivars (Arachis hypogaea L.) on the quality and storage stability of stabilizer-free peanut butter.
Min Young Kim, Chae-Yeon Han, Eunyoung Oh, Jeong Hyun Seo

J Sci Food Agric· January 2026

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Respiratory Protective Effects of Perilla Leave Varieties () Against Fine Particulate Matter (PM)-induced Damage in Human Nasal Cells.
Min Young Kim, Jung In Kim, Sang Woo Kim, Sungup Kim, Eunyoung Oh, Chae-Yeon Han

Food Sci Nutr· January 2025

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Influence of Secondary Metabolites According to Maturation of Perilla () on Respiratory Protective Effect in Fine Particulate Matter (PM2.5)-Induced Human Nasal Cell.
Min-Young Kim, Jung-In Kim, Sang-Woo Kim, Sungup Kim, Eunyoung Oh, Chae-Yeon Han

Int J Mol Sci· November 2024

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Quality Characteristics of Vegan Mayonnaise Produced Using Supercritical Carbon Dioxide-Processed Defatted Soybean Flour.
Kyo-Yeon Lee, Chae-Yeon Han, Wasif Ur Rahman, Nair Chithra Harinarayanan, Chae-Eun Park

Foods· April 2024

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Effect of different vacuum levels for beef brisket during cold storage: A microbiological and physicochemical analysis.
Ah-Na Kim, Kyo-Yeon Lee, Chae-Yeon Han, Sung-Gil Choi

Food Microbiol· September 2023

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The Liver X Receptor Is Selectively Modulated to Differentially Alter Female Mammary Metastasis-associated Myeloid Cells.
Liqian Ma, Hashni Epa Vidana Gamage, Srishti Tiwari, Chaeyeon Han, Madeline A Henn

Endocrinology· July 2022

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27-Hydroxycholesterol acts on myeloid immune cells to induce T cell dysfunction, promoting breast cancer progression.
Liqian Ma, Lawrence Wang, Adam T Nelson, Chaeyeon Han, Sisi He

Cancer Lett· November 2020

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