Publications by authors named "Chan Saem Gil"

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Internal quality prediction technology for 'Sulhyang' strawberry fruit using organic analysis and hyperspectral imaging.
Sang-Deok Lee, Chan-Saem Gil, Jun-Ho Lee, Hyo-Bong Jeong, Jin-Hee Kim

Spectrochim Acta A Mol Biomol Spectrosc· December 2024

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Turning glucosinolate into allelopathic fate: investigating allyl isothiocyanate variability and nitrile formation in eco-friendly Brassica juncea from South Korea.
Da-Yeong Ko, Su-Mi Seo, Yong-Hyuk Lee, Chan Saem Gil, Hojoung Lee

Sci Rep· July 2024

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Analysis of volatile organic compounds in Korean-bred strawberries: insights for improving fruit flavor.
Eungu Jee, Eunsu Do, Chan Saem Gil, Seolah Kim, Sun Yi Lee

Front Plant Sci· March 2024

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Two different anti-algal control mechanisms in Microcystis aeruginosa induced by robinin or tannin rich plants.
Chan Saem Gil, Seok Hyun Eom

Chemosphere· May 2023

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Improving the Antioxidant Activity and Flavor of Faba ( L.) Leaves by Domestic Cooking Methods.
Shucheng Duan, Soon-Jae Kwon, Chan Saem Gil, Seok Hyun Eom

Antioxidants (Basel)· May 2022

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Volatile and Non-Volatile Allelopathic Characteristics in Thermally Processed Needles of Two Conifers.
Chan Saem Gil, Daeun Hong, Shucheng Duan, Seok Hyun Eom

Plants (Basel)· April 2022

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Isoflavone accumulation and the metabolic gene expression in response to persistent UV-B irradiation in soybean sprouts.
You Jin Lim, Ho Young Jeong, Chan Saem Gil, Soon-Jae Kwon, Jong Kuk Na

Food Chem· January 2020

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Nitric Oxide Inhibition and Procollagen Type I Peptide Synthesis Activities of a Phenolic Amide Identified from the Stem of Miller.
Chan Saem Gil, Moon Sik Chang, Seok Hyun Eom

J Microbiol Biotechnol· August 2017

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