Publications by authors named "ChanJin Kim"

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Laser-Induced Photothermal Conversion to Hemispherical MoS Enabling Non-Contact Self-Powering Image Sensor.
Chan-Jin Kim, Kwang-Hun Choi, Taegyeong Lim, Seokjun Cha, Yoon-Ho Lee, Jun Ho Kim

Adv Sci (Weinh)· December 2025

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Engineering Metal-Phenolic Network Materials through Compositional Tuning of Phenolic Molecules.
Subin Shin, Chan-Jin Kim, Eirini Goudeli, Matthew Faria, Christina Cortez-Jugo

Small· December 2025

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Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat.
Young-Hwa Hwang, SoHee Kim, ChanJin Kim, Swati Kumari, SiHoon An

Foods· December 2025

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Wet-Spinning Technology for Plant-Based Meat Alternative: Influence of Protein Composition on Physicochemical and Textural Properties.
Swati Kumari, So-Hee Kim, Chan-Jin Kim, Young-Hwa Hwang, Seon-Tea Joo

Foods· November 2025

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Polyphenol-Mediated Engineering of Lipid Nanoparticles With Crystalline Mesophases.
Shiyao Li, Patrick Charchar, Haitao Yu, Zhixing Lin, Hamish G Brown, Chan-Jin Kim

Adv Mater· September 2025

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Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients.
Amm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, So-Hee Kim, Chan-Jin Kim

Food Sci Anim Resour· March 2025

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Techniques and Emerging Trends in Flavor and Taste Development in Meat.
Md Jakir Hossain, Amm Nurul Alam, So-Hee Kim, Chan-Jin Kim, Seon-Tea Joo

Food Sci Anim Resour· January 2025

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From Farms to Labs: The New Trend of Sustainable Meat Alternatives.
Abdul Samad, So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, Swati Kumari

Food Sci Anim Resour· January 2025

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Assembly and biological functions of metal-biomolecule network nanoparticles formed by metal-phosphonate coordination.
Wanjun Xu, Zhixing Lin, Chan-Jin Kim, Zhaoran Wang, Tianzheng Wang

Sci Adv· December 2024

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Laser-assisted synthesis and modification of 2D materials.
Yejun Lee, Sunhwa Hong, Issac Moon, Chan-Jin Kim, Yunseok Lee

Nanotechnology· November 2024

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mRNA delivery enabled by metal-organic nanoparticles.
Yuang Gu, Jingqu Chen, Zhaoran Wang, Chang Liu, Tianzheng Wang, Chan-Jin Kim

Nat Commun· November 2024

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Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning.
So-Hee Kim, Swati Kumari, Chan-Jin Kim, Eun-Yeong Lee, Amm Nurul Alam

Food Sci Anim Resour· November 2024

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Chicken Embryo Fibroblast Viability and Trans-Differentiation Potential for Cultured Meat Production Across Passages.
So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, Young-Hwa Hwang, Seon-Tea Joo

Cells· October 2024

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Crystalline Metal-Organic Framework Coatings Engineered via Metal-Phenolic Network Interfaces.
Tianzheng Wang, Zhixing Lin, Omid Mazaheri, Jingqu Chen, Wanjun Xu, Chan-Jin Kim

Angew Chem Int Ed Engl· September 2024

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Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-Spinning.
Swati Kumari, So-Hee Kim, Chan-Jin Kim, Yong Sik Chung, Young-Hwa Hwang

Food Sci Anim Resour· September 2024

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Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat Tissue.
Chan-Jin Kim, So-Hee Kim, Eun-Yeong Lee, Young-Hwa Hwang, Seung-Yun Lee

Food Sci Anim Resour· September 2024

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Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development.
A M M Nurul Alam, Chan-Jin Kim, So-Hee Kim, Swati Kumari, Eun-Yeong Lee

Food Res Int· August 2024

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Tentonin 3 is a pore-forming subunit of a slow inactivation mechanosensitive channel.
Sungmin Pak, Hyunil Ryu, Sujin Lim, Thien-Luan Nguyen, Sungwook Yang, Chanjin Kim, Tae Song Kim

Cell Rep· June 2024

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Metal-Phenolic-Mediated Assembly of Functional Small Molecules into Nanoparticles: Assembly and Bioapplications.
Jingqu Chen, Christina Cortez-Jugo, Chan-Jin Kim, Zhixing Lin, Tianzheng Wang

Angew Chem Int Ed Engl· March 2024

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Particle Engineering via Supramolecular Assembly of Macroscopic Hydrophobic Building Blocks.
Chan-Jin Kim, Eirini Goudeli, Francesca Ercole, Yi Ju, Yuang Gu

Angew Chem Int Ed Engl· January 2024

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Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics.
Amm Nurul Alam, Chan-Jin Kim, So-Hee Kim, Swati Kumari, Seung-Yun Lee

Food Sci Anim Resour· January 2024

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Aging mechanism for improving the tenderness and taste characteristics of meat.
Seon-Tea Joo, Eun-Yeong Lee, Yu-Min Son, Md Jakir Hossain, Chan-Jin Kim, So-Hee Kim

J Anim Sci Technol· November 2023

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Functional Ligand-Enabled Particle Assembly for Bio-Nano Interactions.
Yi Ju, Chan-Jin Kim, Frank Caruso

Acc Chem Res· July 2023

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Engineering Flexible Metal-Phenolic Networks with Guest Responsiveness via Intermolecular Interactions.
Wanjun Xu, Shuaijun Pan, Benjamin B Noble, Zhixing Lin, Sukhvir Kaur Bhangu, Chan-Jin Kim

Angew Chem Int Ed Engl· April 2023

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Supramolecular Polyphenol-DNA Microparticles for In Vivo Adjuvant and Antigen Co-Delivery and Immune Stimulation.
Yijiao Qu, Robert De Rose, Chan-Jin Kim, Jiajing Zhou, Zhixing Lin

Angew Chem Int Ed Engl· March 2023

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