Publications by authors named "Changbo Peng"

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Sensory and Volatile Compounds Characteristics of the Sauce in Bean Paste Fish Treated with Ultra-High-Pressure and Representative Thermal Sterilization.
Jie Zhao, Yimao Zhang, Yu Chen, Yuhui Zheng, Changbo Peng

Foods· December 2022

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Characterization of volatile compounds of Pixian Douban fermented in closed system of gradient steady-state temperature field.
Wenwu Ding, Yan Liu, Xiaoyan Zhao, Changbo Peng, Xiaoqing Ye

Food Sci Nutr· June 2021

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