Publications by authors named "Changguk Boo"

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Comparison of Imitation Crab Sticks with Real Snow Crab () Leg Meat Based on Physicochemical and Sensory Characteristics.
Sohyun Mun, Eui-Cheol Shin, Seonghui Kim, Joodong Park, Chungeun Jeong, Chang-Guk Boo

Foods· May 2022

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Chemosensory Device Assisted-Estimation of the Quality of Edible Oils with Repetitive Frying.
Jookyeong Lee, Changguk Boo, Seong-Jun Hong, Eui-Cheol Shin

Foods· April 2021

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