Publications by authors named "Charles A Sims"

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Macroporous adsorbent resin debittering of Huang long bing (HLB)-affected orange juice and its impacts on consumer sensory acceptance.
Taylor L Washington, Fabiana V Briceno, Charles A Sims, Katlyn Nau, Yavuz Yagiz

J Food Sci· February 2025

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A consumer-oriented approach to define breeding targets for molecular breeding.
Luis Felipe V Ferrão, Camila F Azevedo, Charles A Sims, Patricio R Munoz

New Phytol· January 2025

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Quality characteristics and sensory evaluation of protein-rich baked snacks for adults with chronic kidney disease: a proof of concept study.
Danielle F Aycart, Charles A Sims, Juan E Andrade Laborde, Jeanette M Andrade

J Nephrol· January 2024

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Chemical and physical properties of winter squash and their correlation with liking of their sensory attributes.
Skylar R Moreno, Charles A Sims, Asli Odabasi, Amarat Simonne, Zhifeng Gao

J Food Sci· November 2023

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The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators.
Mario Guadalupe-Daqui, Renee M Goodrich-Schneider, Paul J Sarnoski, John C Carriglio, Charles A Sims

J Ind Microbiol Biotechnol· February 2023

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Instrumental and sensory analyses of fruit quality attributes of grafted grape tomatoes in high tunnel organic production systems.
Tian Gong, Xuelian Zhang, Jeffrey K Brecht, Tamara Serrano, Charles A Sims

J Sci Food Agric· December 2022

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Terpene volatiles mediates the chemical basis of blueberry aroma and consumer acceptability.
Luís Felipe V Ferrão, Haley Sater, Paul Lyrene, Rodrigo R Amadeu, Charles A Sims

Food Res Int· August 2022

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There and back again; historical perspective and future directions for breeding and research studies.
Patrick P Edger, Massimo Iorizzo, Nahla V Bassil, Juliana Benevenuto, Luis Felipe V Ferrão, Charles A Sims

Hortic Res· April 2022

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Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds.
Zhen Fan, Tomas Hasing, Timothy S Johnson, Drake M Garner, Michael L Schwieterman, Charles A Sims

Hortic Res· October 2021

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Determination of aquacultured whiteleg shrimp (Litopanaeus vannemei) quality using a sensory method with chemical standard references.
Ying Fan, Asli Odabasi, Charles A Sims, Keith R Schneider, Zhifeng Gao

J Sci Food Agric· September 2021

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Performance of macroporous resins for debittering HLB-affected grapefruit juice and its impacts on furanocoumarin and consumer sensory acceptability.
Rachel M Gordon, Taylor L Washington, Charles A Sims, Renee Goodrich-Schneider, Sara Marshall Baker

Food Chem· August 2021

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Sensory and Physicochemical Quality, Residual Fungicide Levels and Microbial Load in 'Florida Radiance' Strawberries from Different Disease Control Treatments Exposed to Simulated Supply Chain Conditions.
Katrina Kelly, Yavuz Yagiz, Zheng Li, Gail Mahnken, Wlodzimierz Borejsza-Wysocki, Charles A Sims

Foods· June 2021

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Strawberry sweetness and consumer preference are enhanced by specific volatile compounds.
Zhen Fan, Tomas Hasing, Timothy S Johnson, Drake M Garner, Michael L Schwieterman, Charles A Sims

Hortic Res· April 2021

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Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light.
Sean M Campbell, Charles A Sims, Linda M Bartoshuk, Thomas A Colquhoun, Michael L Schwieterman

J Food Sci· March 2020

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Effects of Scion/Rootstock Combination on Flavor Quality of Orange Juice from Huanglongbing (HLB)-Affected Trees: A Two-Year Study of the Targeted Metabolomics.
Linhua Huang, Jude Grosser, Frederick G Gmitter, Charles A Sims, Yu Wang

J Agric Food Chem· March 2020

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What Aristotle didn't know about flavor.
Linda M Bartoshuk, Charles A Sims, Thomas A Colquhoun, Derek J Snyder

Am Psychol· December 2019

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Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre.
Sonia D Hudson, Charles A Sims, Asli Z Odabasi, Thomas A Colquhoun, Derek J Snyder

Chem Senses· August 2018

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Sensory Quality, Physicochemical Attributes, Polyphenol Profiles, and Residual Fungicides in Strawberries from Different Disease-Control Treatments.
Marvin Abountiolas, Katrina Kelly, Yavuz Yagiz, Zheng Li, Gail Mahnken, Charles A Sims

J Agric Food Chem· July 2018

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Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice.
Yaozhou Zhu, Charles A Sims, Harry J Klee, Paul J Sarnoski

J Food Sci· January 2018

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Fruit quality of seedless watermelon grafted onto squash rootstocks under different production systems.
Qianru Liu, Xin Zhao, Jeffrey K Brecht, Charles A Sims, Tatiana Sanchez

J Sci Food Agric· November 2017

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Physicochemical and Sensory Properties of Cold Pressed Oils from Florida Hamlin and Valencia Oranges Affected by Huanglongbing.
Brittany M Xu, Charles A Sims, Edgardo Etxeberria, Renée M Goodrich Schneider

J Food Sci· September 2017

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Management of the risks for inherited disease in donor-conceived offspring.
Lauren Isley, Rena E Falk, Jaime Shamonki, Charles A Sims, Pamela Callum

Fertil Steril· November 2016

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Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses.
Jessica L Gilbert, Matthew J Guthart, Salvador A Gezan, Melissa Pisaroglo de Carvalho, Michael L Schwieterman, Charles A Sims

PLoS One· May 2016

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Polysaccharides as Alternative Moisture Retention Agents for Shrimp.
Michael J Torti, Charles A Sims, Charles M Adams, Paul J Sarnoski

J Food Sci· March 2016

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Acceptability and Identification of Scooped Versus Molded Puréed Foods.
Jamila R Lepore, Charles A Sims, Nancy J Gal, Wendy J Dahl

Can J Diet Pract Res· September 2014

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