Publications by authors named "Chelsie Dahlgren"

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Effects of wet aging on water-soluble flavor compounds and descriptive sensory attributes for USDA select beef strip steaks.
Shangshang Wang, Chelsie Dahlgren, Derris Devost-Burnett, Caleb Lemley, K Virellia To

Meat Sci· July 2025

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Inosine 5'- monophosphate derived umami taste intensity of beef determination by electrochemistry and chromatography.
K Virellia To, Chelsie Dahlgren, Xue Zhang, Shangshang Wang, David O Wipf

Meat Sci· December 2023

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