Publications by authors named "Cheng Yiqun"

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Effects of potential key substances in woodchips smoldering smoke on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in Frankfurter sausages.
Yi-Qun Cheng, Malte Leible, Marina Rigling, Jochen Weiss, Yan-Yan Zhang

Food Res Int· August 2024

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The impact of temperature-controlled smoldering smoking on polycyclic aromatic hydrocarbons and heterocyclic amines contents in Frankfurter-type sausages.
Yi-Qun Cheng, Malte Leible, Jochen Weiss, Monika Gibis

Food Chem· October 2023

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Meat quality and flavor evaluation of Nanjing water boiled salted duck (NWSD) produced by different Muscovy duck (Cairina moschata) ingredients.
Zongshuai Zhu, Anthony Pius Bassey, Yaqi Cao, Xiaolan Du, Tianran Huang, Yiqun Cheng

Food Chem· December 2022

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Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4 ℃.
Yang Lei, Jichao Huang, Yiqun Cheng, Yali Zhang, Tianran Huang

Food Res Int· May 2022

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[Occurrence of Antibiotics and Antibiotic Resistance Genes in Representative Drinking Water Resources in Jiangsu Province].
Long-Fei Wang, Yi-Qun Cheng, Xiao-Dong Hu, Jin-Xin Zhu, Yi Li

Huan Jing Ke Xue· February 2021

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Heterocyclic amines in braised chicken may mainly infiltrate from reused marinade during braising, instead of thermic generation.
Yiqun Cheng, Yajie Yu, Xinghu Zhou, Zongshuai Zhu, Yang Lei

J Sci Food Agric· March 2020

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Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage.
Iftikhar Ali Khan, Weimin Xu, Daoying Wang, Ang Yun, Asad Khan, Cheng Yiqun

J Food Sci· March 2020

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Effects of Cooking Methods and Tea Marinades on the Formation of Heterocyclic Amines and Benzo[a]pyrene in Grilled Drumsticks.
Mingjun Yao, Iftikhar Ali Khan, Yiqun Cheng, Yun Ang, Xinghu Zhou

J Food Prot· February 2020

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Content of free and protein-binding N-carboxymethyllysine and N-carboxyethyllysine in different parts of braised chicken.
Zongshuai Zhu, Rui Fang, Yiqun Cheng, Iftikhar Ali Khan, Jichao Huang

Food Sci Nutr· February 2020

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Formation of -Carboxymethyllysine and -Carboxyethyllysine in Prepared Chicken Breast by Pan Frying.
Zongshuai Zhu, Yiqun Cheng, Suhong Huang, Mingjun Yao, Yang Lei

J Food Prot· December 2019

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Content, causes and analysis of heterocyclic amines in Chinese traditional braised chicken.
Yiqun Cheng, Mingjun Yao, Zongshuai Zhu, Xiaoli Dong, Iftikhar Ali Khan

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· July 2019

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Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds.
Iftikhar Ali Khan, Cheng Yiqun, Zhu Zongshuai, Muhammad Umair Ijaz, Sarfaraz Ahmed Brohi

J Food Sci· January 2019

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Design and Properties of an Immobilization Enzyme System for Inulin Conversion.
Hua Hang, Changbao Wang, Yiqun Cheng, Ning Li, Liuli Song

Appl Biochem Biotechnol· February 2018

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Gαq-protein carboxyl terminus imitation polypeptide GCIP-27 attenuates proliferation of vascular smooth muscle cells and vascular remodeling in spontaneously hypertensive rats.
Hai-Gang Zhang, Yi-Qun Cheng, Ya Liu, Jian-Zhi Zhou, Yi Jia

Biol Pharm Bull· June 2012

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Inhibition of left ventricular remodelling in spontaneously hypertensive rats by G alpha q-protein carboxyl terminus imitation polypeptide GCIP-27 is not entirely dependent on blood pressure.
Xiu-Qin Wang, Hai-Gang Zhang, Yi-Qun Cheng, Xiao-Hui Li

Clin Exp Pharmacol Physiol· October 2008

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[Venomous snake bite treated by Chinese integrative medicine: a report of 4 cases].
Hua-Fa Que, Han-Jun Tang, Jie Xing, Huan-Yu Xiang, Wei Chen

Zhong Xi Yi Jie He Xue Bao· October 2008

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