Publications by authors named "Chengpeng Cheng"

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Insights into the effect and mechanism of low-bitterness porcine hemoglobin hydrolysates produced by γ-glutamyl transpeptidase.
Chengpeng Cheng, Shaobo Li, Li Chen, Jiangying Yu, Ming Zhu

Food Chem· November 2025

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Insights into microstructure, physicochemical characteristics and functional properties of collagen extracted from various livestock skins.
Ming Zhu, Shaobo Li, Li Chen, Chengpeng Cheng, Jiangying Yu

J Sci Food Agric· November 2025

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Effects of calcium chloride and licorice flavonoids on Tan sheep myofibrillar protein oxidation and gelation: Synergistic impact of endogenous characteristic active substances.
Jiangying Yu, Xinru Xie, Simiona Grasso, Chengpeng Cheng, Ming Zhu, Cheng Li

Food Chem· May 2025

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Analysis of bioactive substances in mutton and their effects on the quality of minced mutton.
Chengpeng Cheng, Xinru Xie, Shaobo Li, Pengyu Chen, Caiyan Huang

Food Res Int· January 2025

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