Publications by authors named "Chengrong Wen"

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Performance of konjac glucomannan/tragacanth gum-stabilized eugenol particles in konjac glucomannan/chitosan films and their application in blueberry preservation.
Meining Li, Hanyu Wei, Xiang Wang, Yueguang Wang, Xin Lei, Chengrong Wen

Carbohydr Polym· November 2025

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Effects of calcium and alginate ratios on calcium alginate properties and calcium reberation during in vitro digestion.
Jie Tian, Nan Wang, Chen Song, Fanhua Kong, Chengrong Wen

Food Res Int· October 2025

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A rapid preparation strategy of konjac glucomannan-based fiber film incorporated with elderberry anthocyanins via microfluidic blow spinning for fresh-cut apple preservation.
Lihong Lin, Xianrui Chen, Wanxin Hong, Di Zhang, Xinyan Wen, Chengrong Wen

Int J Biol Macromol· April 2025

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Gastroprotective effect of fucoidan from Sargassum siliquastrum against ethanol-induced gastric mucosal injury.
Jinghe Sun, Tingting Yan, Yuying Zhang, Chengrong Wen, Jingfeng Yang

Food Res Int· February 2025

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Construction, characterization, and properties of a probiotic delivery system based on oxidized high amylose starch.
Bin Zhang, Chenxin Wang, Shuang Liang, Shuang Song, Yinghuan Fu, Chengrong Wen

Food Res Int· February 2025

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Lipid and polyphenol removal on the structural, physico-chemical and technological properties of passion fruit epicarp flour.
Xin Ning, Chengrong Wen, Shimin Chen, Lina Chen, Xiaohui Huang

Food Chem X· February 2025

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Polysaccharide Alleviates Acute Alcoholic Liver Injury in C57 BL/6 Mice through the Gut-Liver Axis and NF-κB Pathway.
Tingting Yan, Jinghe Sun, Yuying Zhang, Chengrong Wen, Jingfeng Yang

J Agric Food Chem· October 2024

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Corrigendum to "Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles" [Ultrason. Sonochem. 94 (2023) 106322].
Geng Cao, Xueting Chen, Bingbing Hu, Zuoqian Yang, Man Wang, Chengrong Wen

Ultrason Sonochem· July 2024

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Polyelectrolyte complex formation of alginate and chito oligosaccharide is influenced by their proportion and alginate molecular weight.
Nan Wang, Jie Tian, Linlin Wang, Chengrong Wen, Shuang Song

Int J Biol Macromol· July 2024

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Fucoidan alleviates the inhibition of protein digestion by chitosan and its oligosaccharides.
Linlin Wang, Lilong Wang, Nan Wang, Chen Song, Chengrong Wen

Int J Biol Macromol· June 2024

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Corrigendum to "The protective effect of Enteromorpha prolifera polysaccharide on alcoholic liver injury in C57BL/6 mice" [Int. J. Biol. Macromol. 261 (2024) 129908].
Tingting Yan, Yuying Zhang, Hengyu Lu, Jun Zhao, Chengrong Wen

Int J Biol Macromol· June 2024

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Corrigendum to "Effect of konjac glucomannan with different viscosity on the quality of surimi wheat dough and noodles" [Int. J. Biol. Macromol. 221 (2022) 1228-1237].
Geng Cao, Xueting Chen, Nan Wang, Jie Tian, Shuang Song, Chengrong Wen

Int J Biol Macromol· June 2024

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Modulation effect of sulfated polysaccharide from on gut microbiota and their metabolites fermentation.
Long Jiang, Chen Song, Chunqing Ai, Chengrong Wen, Shuang Song

Front Nutr· May 2024

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Structure-activity relationship of Caulerpa lentillifera polysaccharide in inhibiting lipid digestion.
Ying You, Chen Song, Yinghuan Fu, Yujiao Sun, Chengrong Wen

Int J Biol Macromol· March 2024

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The protective effect of Enteromorpha prolifera polysaccharide on alcoholic liver injury in C57BL/6 mice.
Tingting Yan, Yuying Zhang, Hengyu Lu, Jun Zhao, Chengrong Wen

Int J Biol Macromol· March 2024

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Role of metal chlorides in the gelation and properties of fucoidan/κ-carrageenan hydrogels.
Nan Wang, Jie Tian, Srinivas Janaswamy, Geng Cao, Wenxiu Teng, Chengrong Wen

Int J Biol Macromol· July 2023

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Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles.
Geng Cao, Xueting Chen, Bingbing Hu, Zuoqian Yang, Man Wang, Chengrong Wen

Ultrason Sonochem· March 2023

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Inhibitory effects of fucoidan from Laminaria japonica against some pathogenic bacteria and SARS-CoV-2 depend on its large molecular weight.
Xiaona Sun, Chunqing Ai, Chengrong Wen, Haoran Peng, Jingfeng Yang

Int J Biol Macromol· February 2023

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Characterization and Gel Properties of Low-Molecular-Weight Carrageenans Prepared by Photocatalytic Degradation.
Chen Song, Ying You, Chengrong Wen, Yinghuan Fu, Jingfeng Yang

Polymers (Basel)· January 2023

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Chitosan and chitosan oligosaccharide influence digestibility of whey protein isolate through electrostatic interaction.
Linlin Wang, Lilong Wang, Chengrong Wen, Nan Wang, Chunhong Yan

Int J Biol Macromol· December 2022

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Effect of konjac glucomannan with different viscosities on the quality of surimi-wheat dough and noodles.
Geng Cao, Xueting Chen, Nan Wang, Jie Tian, Shuang Song, Chengrong Wen

Int J Biol Macromol· November 2022

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Two Fucoidans with Different Molecular Weights Inhibit Inflammation via Blocking of TLR/NF-κB Signaling Pathway Discriminately.
Lilong Wang, Linlin Wang, Chunhong Yan, Chunqing Ai, Chengrong Wen

Foods· August 2022

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Digestion behavior of a polysaccharide from Cyclina sinensis: An explanation for the discrepancy in its immunostimulatory activities in vitro and in vivo.
Youxian Zhou, Yue Gong, Zhengqi Liu, Lilong Wang, Chunqing Ai, Chengrong Wen

J Food Sci· July 2022

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An acidic polysaccharide from Patinopecten yessoensis skirt prevents obesity and improves gut microbiota and metabolism of mice induced by high-fat diet.
Zhengqi Liu, Yujiao Zhang, Chunqing Ai, Weigong Tian, Chengrong Wen

Food Res Int· April 2022

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Preparation of Low-Molecular-Weight Fucoidan with Anticoagulant Activity by Photocatalytic Degradation Method.
Yihui Qi, Lilong Wang, Ying You, Xiaona Sun, Chengrong Wen

Foods· March 2022

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