Publications by authors named "Chenxi Che"

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Visible-Light-Induced Defluorinative Giese Reaction of -Difluorides via the ConPET Process: A Route to -Alkyl Fluorides.
Hong Xin, Zi-Hang Yuan, Shutao Wang, Chen-Xi Che, Jinyi Liao

Org Lett· December 2025

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Changes in non-volatile taste components and aroma profiles of giant freshwater prawn () cultivated in saline-alkali water.
Kangxiang Qin, Zhaoxiong Ji, Yi Zhuang, Chenxi Che, Yuntao Li

Food Chem X· December 2025

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Based on metabolomics analysis: metabolic mechanism of intestinal tract of Scylla paramamosain under low-salt saline-alkali water aquaculture environment.
Chenxi Che, Peng Yang, Kangxiang Qin, Yuntao Li, Ziwei Fan

BMC Genomics· December 2024

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Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum () Through Inland Low Salinity Saline-Alkaline Water Culture.
Xiaosong Jiang, Mingming Niu, Kangxiang Qin, Yun Hu, Yuntao Li, Chenxi Che

J Agric Food Chem· April 2024

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Shrimp Cultured in Low-Salt Saline-Alkali Water has a Better Amino Acid Nutrition and Umami─Comparison of Flavors between Saline-Alkali Water- and Seawater-Cultured .
Kangxiang Qin, Weihao Feng, Zhaoxiong Ji, Xiaosong Jiang, Yun Hu, Chenxi Che

J Agric Food Chem· March 2024

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Effect of Domestication on Nonvolatile Flavor Substances in Mud Crabs (): A Way to Improve the Quality of Commercial Crabs.
Kangxiang Qin, Xing Li, Xiaosong Jiang, Yun Hu, Yuntao Li, Chenxi Che, Lizhi Chen

J Agric Food Chem· October 2023

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The shared microbiome in mud crab () of Sanmen Bay, China: core gut microbiome.
Xiaosong Jiang, Mingming Niu, Kangxiang Qin, Yun Hu, Yuntao Li, Chenxi Che

Front Microbiol· September 2023

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