Publications by authors named "Chi-Tang Ho"

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Current progress in the ginger oleoresin: bioactivities, extraction and encapsulation technologies.
Chen Huang, Heping Cui, Xinjing Li, Guzalnur Askar, Jingyang Yu, Chi-Tang Ho

Crit Rev Food Sci Nutr· December 2025

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Controlled formation of characteristic aroma compounds induced by added seasonings during electromagnetic cooking of braised pork: Weakened lipid oxidation and accelerated Maillard reaction.
Xiaomin Wang, Yishun Yao, Jingyang Yu, Heping Cui, Khizar Hayat, Chi-Tang Ho

Food Chem· December 2025

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Stereoselectivity during enzymatic oxidation of catechins and their products' characteristic in taste receptors and color properties.
Zekai Wang, Qing-Qing Cao, Mingchun Wen, Yahui Li, Yuqing Cui, Chi-Tang Ho

Food Chem· December 2025

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Identification of characteristic aroma compounds in blanched garlic through multidimensional analysis and improvement of sensory quality via cysteine-assisted mild blanching.
Mengzhuo Wang, Xiaomin Wang, Yishun Yao, Jianzeng Liu, Heping Cui, Chi-Tang Ho

Food Res Int· December 2025

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Mechanism of high glycine dosage promoting degradation and oxidation of sorbitol for browning.
Xiaotian Huang, Heping Cui, Khizar Hayat, Jingyang Yu, Ahmad Mohammad Salamatullah, Chi-Tang Ho

Food Res Int· December 2025

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Structural and functional evolution of whey protein isolate-dextran Maillard conjugates during vacuum thermal reaction of spray-dried substrate.
Chen Huang, Qingqing Chai, Man Zhang, Xinjing Li, Guzalnur Askar, Chi-Tang Ho

Int J Biol Macromol· December 2025

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Chinese Rice Wine Lees-Derived Peptides Alleviate Hypertension by Dual Modulation of Vascular Remodeling and Mitochondrial Metabolism: Multilevel Evidence from Endothelial Cells and Hypertensive Rats.
Zeqi He, Qianru Lin, Zijiao Qiao, Guo Liu, Zhexi Weng, Chi-Tang Ho

J Agric Food Chem· December 2025

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Distinct effects of methylglyoxal-derived hydroimidazolone 1, N-carboxyethyllysine, and an advanced glycation end product-rich diet on lipid metabolism, gut microbiota, and secondary bile acids in high-fat diet-induced obese mice.
Shih-Fang Huang, Yu-Ting Chang, Shih-Min Hsia, Kai-Wei Liao, Cheng-Yi Tsai, Chi-Tang Ho

Food Chem· November 2025

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Correlation between saltiness-enhancement and fluorescence intensity of Maillard reaction intermediates from corn peptides and taste stability during subsequent thermal reaction.
Xinjing Li, Tong Zhou, Chen Huang, Guzalnur Askar, Jingyang Yu, Chi-Tang Ho

Food Chem· November 2025

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Fucoxanthin suppresses amyloid-β and pyroglutamate-3-Aβ accumulation by modulating the PI3K/Akt/GSK-3β signaling pathway.
Nayoung Lee, Kumju Youn, Huiyoung Kwon, Jihye Lee, Eunhong Lee, Minho Moon, Chi-Tang Ho

Food Funct· November 2025

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Exogenous cysteine oxidation induced secondary browning of light-colored glycine-xylose Maillard reaction products through promoted formation of glyoxal and methylglyoxal.
Qian Hou, Tong Zhou, Xinjing Li, Cuimin Hua, Heping Cui, Chi-Tang Ho

Food Chem· November 2025

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Discovery and identification of novel color compound formed from EGCG upon heating: Integrated multispectral, sensory evaluation, metabolomics, and nuclear magnetic resonance.
Zongde Jiang, Zixin Zhao, Zisheng Han, Jiaping Ke, Chunyin Qin, Chi-Tang Ho

Food Chem· October 2025

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Piceatannol Attenuates Benzo[]pyrene/DSS-Induced Colorectal Cancer in Mice via Modulation of Gut Microbiota and Inhibition of the PI3K/AKT/mTOR Pathway.
Pin-Yu Ho, Yen-Chun Koh, Wei-Sheng Lin, Chin-Jui Ho, Anju Majeed, Chi-Tang Ho

J Agric Food Chem· October 2025

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Role of capsaicin, circadian clock genes, and TRPV1 in colorectal carcinogenesis: Lessons and future directions.
Qiuyan Zhang, Yujia Lu, Yuchen Zhao, Chi-Tang Ho, Yuhao Zhang

J Adv Res· October 2025

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Evaluating the pungency perception of Zanthoxylum armatum DC. oil by facial recognition techniques and machine learning.
Shijun Zheng, Qixin Kan, Guo Liu, Xiang Zhu, Jinxin Luo, Chi-Tang Ho

NPJ Sci Food· October 2025

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Dynamic changes in fungal composition during the processing of Hainan areca nut and effects of water activity on dominant mold species.
Menjun Zhu, Juanjuan Li, Xinjing Li, Yishun Yao, Xing Xu, Chi-Tang Ho

Int J Food Microbiol· September 2025

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Exploring the heart-brain axis: Network pharmacological analysis of 10 Saudi Arabian spices in Alzheimer's and cardiovascular diseases.
Amna Javed, Kumju Youn, Chi-Tang Ho, Mira Jun

Comput Biol Med· September 2025

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Unveiling the preventive potential of artesin in brain-heart Axis: In-silico insights into Alzheimer's and cardiovascular diseases prevention.
Amna Javed, Kumju Youn, Chi-Tang Ho, Mira Jun

Comput Biol Med· September 2025

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Edible 3D printed emulsion gels: Effects of inulin on sensory characteristics and mechanical properties.
Junjie Liu, Guiying Huang, Run Li, Chi-Tang Ho, Qingrong Huang

Curr Res Food Sci· September 2025

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Nobiletin Modulates Adipocyte-Derived Exosomal miRNA to Improve Liver Lipid Metabolism in Obese Mice.
Siu-Yi Leung, Nga-Ying Ho, Chi-Tang Ho, Min-Hsiung Pan

J Agric Food Chem· September 2025

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Flavone Glycosides of Tea: Structure, Isolation, Identification, Health Benefit and Sensory Property.
Jia-Ping Ke, Chen Jiang, Guoping Lai, Xuyang Liu, Xuedi Qin, Chi-Tang Ho

Compr Rev Food Sci Food Saf· September 2025

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Upcycling Sugar Mill Byproducts into Policosanols via Supercritical CO and Liquefied Extraction Technologies.
Sudthida Kamchonemenukool, Tipawan Thongsook, Chi-Tang Ho, Min-Hsiung Pan, Shiming Li

ACS Omega· September 2025

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Comparison of solid-state fermentation with different Bacillus species on the volatile organic compounds and non-volatile metabolites of dark teas.
Chenghongwang Yang, Xingjun Lu, Chi-Tang Ho, Jinrong Ma, Yajing Wang, Zhonghua Liu

Food Res Int· August 2025

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Conversion of Glucose-Glycine Amadori Compound to 2-Furfural Induced by Glyoxal.
Heping Cui, Beibei Zong, Tong Zhou, Cuimin Hua, Han Zhang, Chi-Tang Ho

J Food Sci· August 2025

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Characterizing and decoding the effects of co-culture fermentation on dark tea infusion flavor development: elucidating microbial succession and metabolic dynamics mediated by and water kefir.
Yao Gao, Rui Zhuo, Hong Luo, Chi-Tang Ho, Yulian Chen, Hui Zhou, Zhonghua Liu

Food Chem X· August 2025

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