Publications by authors named "Chia-Chen Pi"

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Evaluation of Using Fermented Okara (Soybean By-Product) as a Feed Ingredient in Commercial Pig Production.
Shu-Hua Hsu, Chao-Wei Huang, Bishnu Prasad Bhattarai, Shi-Yong Liu, Chung-Feng Chiang, Chia-Chen Pi

J Anim Physiol Anim Nutr (Berl)· December 2025

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Antiviral activity of extract against feline coronavirus .
Ai-Ai Chou, Chung-Hui Lin, Yen-Chen Chang, Hui-Wen Chang, Yi-Chen Lin, Chia-Chen Pi

Vet Q· December 2024

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Synergistic fermentation of Cordyceps militaris and herbal substrates boosts grower pig antioxidant and immune function.
Chia-Chen Pi, Yu-Chieh Cheng, Chun-Chia Chen, Jai-Wei Lee, Chao-Nan Lin

BMC Vet Res· November 2024

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Fermentation Extract Alleviates Inflammation in Pneumonia.
Hui-Yu Lee, Chun-Chia Chen, Chia-Chen Pi, Chun-Jen Chen

Molecules· January 2023

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(L.) R. Wilczek Extract Inhibits Influenza A Virus by Targeting Viral Attachment, Penetration, Assembly, and Release.
Chieh-Wen Lo, Chia-Chen Pi, You-Ting Chen, Hui-Wen Chen

Front Pharmacol· November 2020

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Ganoderma formosanum polysaccharides attenuate Th2 inflammation and airway hyperresponsiveness in a murine model of allergic asthma.
Chia-Chen Pi, Hui-Yi Wang, Chiu-Ying Lu, Frank Leigh Lu, Chun-Jen Chen

Springerplus· July 2014

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Polysaccharides from Ganoderma formosanum function as a Th1 adjuvant and stimulate cytotoxic T cell response in vivo.
Chia-Chen Pi, Ching-Liang Chu, Chu-Ying Lu, Yu-Jing Zhuang, Cheng-Li Wang

Vaccine· January 2014

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Extracellular polysaccharides produced by Ganoderma formosanum stimulate macrophage activation via multiple pattern-recognition receptors.
Cheng-Li Wang, Chiu-Ying Lu, Chia-Chen Pi, Yu-Jing Zhuang, Ching-Liang Chu

BMC Complement Altern Med· August 2012

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Polysaccharides purified from the submerged culture of Ganoderma formosanum stimulate macrophage activation and protect mice against Listeria monocytogenes infection.
Cheng-Li Wang, Chia-Chen Pi, Chu-Wei Kuo, Yu-Jing Zhuang, Kay-Hooi Khoo

Biotechnol Lett· November 2011

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