Publications by authors named "Chidanand D V"

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Effect of dehulling and germination on the functional properties of grass pea (Lathyrus sativus) flour.
Kavitha Lakshmipathy, Malini Buvaneswaran, Ashish Rawson, D V Chidanand

Food Chem· August 2024

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Structural, physicochemical and functional properties of high-pressure modified white finger millet starch.
A Jamna Sherin, C K Sunil, D V Chidanand, N Venkatachalapathy

Int J Biol Macromol· March 2024

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Effect of novel combination processing technologies on extraction and quality of rice bran oil.
Nikitha Modupalli, Anitha Krisshnan, Sunil C K, Chidanand D V, Venkatachalapathy Natarajan

Crit Rev Food Sci Nutr· February 2024

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Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review.
Madaraboina Venkateswara Rao, Sunil C K, Ashish Rawson, Chidanand D V, Venkatachlapathy N

Crit Rev Food Sci Nutr· July 2023

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Traditional fruits of South India: Bioactive components and their potential health implications in chronic diseases.
Harini Rangarajan, Arunkumar Elumalai, Duggonahalli Veeresh Chidanand

J Food Biochem· March 2021

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Effect of ultrasound treatment on dehulling efficiency of blackgram.
C K Sunil, D V Chidanand, D Manoj, Pintu Choudhary, Ashish Rawson

J Food Sci Technol· July 2018

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