Publications by authors named "Chie Akaboshi"

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[Examination of SARS-CoV-2 Detection Methods and Contamination Status on the Surface of Commercial Vegetables and Fruits].
Risa Hatakeyama, Kuniharu Sasaki, Chie Akaboshi, Mai Kogouchi, Ayako Komane

Shokuhin Eiseigaku Zasshi· November 2025

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[Effect of Cooking and Processing on Quantitation of Soybean Proteins].
Hiroko Watanabe, Haruyo Akiyama, Nobuhiko Osawa, Kaori Imura, Naomi Iseki, Chie Akaboshi

Shokuhin Eiseigaku Zasshi· December 2021

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[Identification of Datura Species Involved in a Food-Poisoning Case Using LC-MS/MS and DNA Barcording].
Atsuko Ushiyama, Chie Akaboshi, Nobuhiko Ohsawa, Tomomi Shimizu, Yuki Matsushima

Shokuhin Eiseigaku Zasshi· June 2017

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[Detection of allergenic substances (shrimp, crab) in processed seafood].
Hiroko Watanabe, Kiyotaka Saita, Chie Akaboshi, Nobuhiko Ohsawa, Shigeki Hashiguchi

Shokuhin Eiseigaku Zasshi· September 2014

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[Denaturation of egg antigens by cooking].
Hiroko Watanabe, Chie Akaboshi, Haruko Sekido, Kouki Tanaka, Kazuko Tanaka

Shokuhin Eiseigaku Zasshi· March 2013

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[Comparison between old and new methods for detection of allergenic substances (egg and milk)].
Hiroko Watanabe, Chie Akaboshi, Kiyotaka Saita, Haruko Sekido, Shigeki Hashiguchi

Shokuhin Eiseigaku Zasshi· August 2011

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