Publications by authors named "Chie Taguchi"

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Distribution status of genetically modified soybeans from the United States and Canada to Japan in 2021 and 2022.
Keisuke Soga, Yu Hashimoto, Tomohiro Egi, Chie Taguchi, Satoko Yoshiba

GM Crops Food· December 2025

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[Development of Qualitative Real-time PCR Assays for Detecting Genetically Modified Squash Events ZW20 and CZW3].
Miyu Sugino, Jumpei Narushima, Chie Taguchi, Keisuke Soga, Satoko Yoshiba

Shokuhin Eiseigaku Zasshi· December 2025

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[Research on Safety Awareness and Current Safety Confirmation Methods for Genome-edited Foods].
Chie Taguchi, Norihito Shibata, Kazunari Kondo

Shokuhin Eiseigaku Zasshi· October 2024

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Cell cycle arrest combined with CDK1 inhibition suppresses genome-wide mutations by activating alternative DNA repair genes during genome editing.
Nozomi Fukuda, Keisuke Soga, Chie Taguchi, Jumpei Narushima, Kozue Sakata

J Biol Chem· September 2024

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Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YK.
Norihito Shibata, Toshiaki Nakasaka, Jumpei Narushima, Chie Taguchi, Miyu Sugino

Shokuhin Eiseigaku Zasshi· July 2024

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Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR Instruments.
Chie Taguchi, Keisuke Soga, Yohei Sugano, Aoi Hosokawa, Miyu Sugino

Shokuhin Eiseigaku Zasshi· July 2024

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Investigation of Genetically Modified Maize Imported into Japan in 2021/2022 and the Applicability of Japanese Official Methods.
Keisuke Soga, Chie Taguchi, Miyu Sugino, Tomohiro Egi, Jumpei Narushima

Shokuhin Eiseigaku Zasshi· January 2024

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Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan.
Chie Taguchi, Norihito Shibata, Keisuke Soga, Satoko Yoshiba, Jumpei Narushima

GM Crops Food· December 2023

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Effects of acute strawberry consumption on serum levels of vitamin C and folic acid, the antioxidant potential of LDL and blood glucose response: a randomised cross-over controlled trial.
Yoshimi Kishimoto, Chie Taguchi, Tomomi Iwashima, Toshihiro Kobayashi, Yutaka Kikoku

J Nutr Sci· April 2023

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Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women.
Yoichi Fukushima, Chie Taguchi, Yoshimi Kishimoto, Kazuo Kondo

Int J Vitam Nutr Res· February 2023

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Treatment for Appendicitis With Appendicolith by the Stone Size and Serum C-Reactive Protein Level.
Akira Kubota, Naoyuki Yokoyama, Daisuke Sato, Hideki Hashidate, Shuko Nojiri, Chie Taguchi

J Surg Res· December 2022

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Japanese Regulatory Framework and Approach for Genome-edited Foods Based on Latest Scientific Findings.
Kazunari Kondo, Chie Taguchi

Food Saf (Tokyo)· December 2022

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The impact of declaring the state of emergency on human mobility during COVID-19 pandemic in Japan.
Daisuke Nakamoto, Shuko Nojiri, Chie Taguchi, Yuta Kawakami, Satoshi Miyazawa

Clin Epidemiol Glob Health· October 2022

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Validation of Food-Frequency Questionnaires for Polyphenol Intake in Japanese Adults.
Chie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, Kazuo Kondo

J Nutr Sci Vitaminol (Tokyo)· August 2021

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Associations between Green Tea Consumption and Coffee Consumption and the Prevalence of Coronary Artery Disease.
Yoshimi Kishimoto, Emi Saita, Chie Taguchi, Masayuki Aoyama, Yukinori Ikegami

J Nutr Sci Vitaminol (Tokyo)· April 2021

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Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study.
Chie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, Kazuo Kondo, Michiyo Yamakawa

Eur J Nutr· April 2020

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Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study.
Chie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, Kazuo Kondo, Michiyo Yamakawa

Eur J Nutr· April 2020

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Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese Women.
Yoichi Fukushima, Yoshinari Takahashi, Yoshimi Kishimoto, Chie Taguchi, Norie Suzuki

Clin Cosmet Investig Dermatol· February 2020

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Estimated Dietary Polyphenol Intake and Its Seasonal Variations among Japanese University Students.
Chie Taguchi, Yoshimi Kishimoto, Ikue Takeuchi, Miori Tanaka, Tomomi Iwashima

J Nutr Sci Vitaminol (Tokyo)· December 2019

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Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations.
Chie Taguchi, Yoshimi Kishimoto, Norie Suzuki-Sugihara, Emi Saita, Mika Usuda

Asia Pac J Clin Nutr· September 2019

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Aronia berry extract inhibits TNF-α-induced vascular endothelial inflammation through the regulation of STAT3.
Tomomi Iwashima, Yuki Kudome, Yoshimi Kishimoto, Emi Saita, Miori Tanaka, Chie Taguchi

Food Nutr Res· August 2019

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Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men.
Chie Taguchi, Yoshimi Kishimoto, Kazuo Kondo, Kazushige Tohyama, Toshinao Goda

Eur J Nutr· December 2018

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Dietary Polyphenol Intake Estimated by 7-Day Dietary Records among Japanese Male Workers: Evaluation of the Within- and Between-Individual Variation.
Chie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, Emi Saita, Miori Tanaka

J Nutr Sci Vitaminol (Tokyo)· April 2018

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Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic males.
Yoshimi Kishimoto, Chie Taguchi, Emi Saita, Norie Suzuki-Sugihara, Hiroshi Nishiyama

Food Res Int· September 2017

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The Effect of the Consumption of Egg on Serum Lipids and Antioxidant Status in Healthy Subjects.
Yoshimi Kishimoto, Chie Taguchi, Norie Suzuki-Sugihara, Emi Saita, Mika Usuda

J Nutr Sci Vitaminol (Tokyo)· June 2017

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