Publications by authors named "Chisato Furusawa"

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Two new triterpenoids from the leaves and stems of .
Masateru Ono, Asami Hashimoto, Mayu Miyajima, Aimi Sakata, Chisato Furusawa

Nat Prod Res· November 2021

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A new triterpenoid glycoside from the leaves and stems of Duranta repens.
Chisato Furusawa, Shin Yasuda, Hiroshi Tsuji, Show Ito, Hiroyuki Miyashita

Nat Prod Res· August 2016

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Salacia chinensis L. extract ameliorates abnormal glucose metabolism and improves the bone strength and accumulation of AGEs in type 1 diabetic rats.
Jun-Ichi Shirakawa, Shoutaro Arakawa, Tomoya Tagawa, Kentaroh Gotoh, Norihisa Oikawa, Chisato Furusawa

Food Funct· June 2016

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Soft-shelled turtle eggs inhibit the formation of AGEs in the serum and skin of diabetic rats.
Mikihiro Yamanaka, Jun-Ichi Shirakawa, Rei-Ichi Ohno, Masatoshi Shinagawa, Kota Hatano, Chisato Furusawa

J Clin Biochem Nutr· March 2016

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A new hemiterpene glycoside from the ripe tomatoes.
Masateru Ono, Shin Yasuda, Yuki Shiono, Chisato Furusawa, Shinya Inaba

Nat Prod Res· February 2015

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A new diterpenoid from the leaves of Clerodendron trichotomum.
Masateru Ono, Chisato Furusawa, Kana Matsumura, Sayuri Noguchi, Shin Yasuda

J Nat Med· April 2013

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Four new iridoid glucosides from Ajuga reptans.
Masateru Ono, Chisato Furusawa, Takumi Ozono, Keisuke Oda, Shin Yasuda

Chem Pharm Bull (Tokyo)· December 2011

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A new diterpenoid glucoside and two new diterpenoids from the fruit of Vitex agnus-castus.
Masateru Ono, Keisuke Eguchi, Masatarou Konoshita, Chisato Furusawa, Junich Sakamoto

Chem Pharm Bull (Tokyo)· June 2011

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